Holiday Bread Pudding

Holiday Bread Pudding

Posted by Olivia on Thursday, December 16th, 2010

Earlier in the month, we gave you a heavenly recipe for Sweet Cherry & Rosemary Biscuits. These holiday scones were so good that our dinner guests requested we use them in another dessert re…

Read More

Holiday Spiced Nuts

Posted by Olivia on Tuesday, December 14th, 2010

Here’s a holiday recipe that’s got both a sweet and savory kick. Perfect for the holiday appetizer table, these spiced nuts should be laid out in large bowls, with plenty of backup i…

Read More

Chocolate-Dipped Cranberry & Pistachio Biscotti

Chocolate-Dipped Cranberry & Pistachio Biscotti

Posted by Olivia on Thursday, December 9th, 2010

The biscotti is the quintessential understatement of baked goods. Literally “double baked” in Italian, these European biscuits are minimally sweet and always crunchy, and they rely o…

Read More

Pumpkin Pie with Olive Oil Crust

Pumpkin Pie with Olive Oil Crust

Posted by Olivia on Monday, December 6th, 2010

Can you imagine a holiday pumpkin pie without that quintessential buttery crust--flaky, tender, and fall-apart ready? We've been toying with olive oils in our test kitchen, and we've got…

Read More

Sweet Cherry & Rosemary Biscuits

Posted by Olivia on Friday, December 3rd, 2010

Not quite a scone, but not quite a cookie, these sweet holiday biscuits are deliciously somewhere in between. Baked with peppery, robust Jacuzzi Family Vineyards Olive Oil, and infused with the…

Read More

Luscious Lavender Brownies

Luscious Lavender Brownies

Posted by Olivia on Wednesday, December 1st, 2010

'Tis the season to give, gift, and bake, and we've got all of the above covered! What better way to give and gift than giving the gift of baked goods? We think you know where we're …

Read More

Sign up for monthly blog and recipe updates.

Sign up to receive the Olive Press Catalog at your front door.

Get Your Catalog


Join our Olive Oil Clubs!

Bring the finest California Extra Virgin Olive Oil direct to your door. No membership fee.

Become a Member