Cheese-Stuffed Portobello Caps with Black Cherry Glaze

Cheese-Stuffed Portobello Caps with Black Cherry Glaze

Posted by Olivia on Wednesday, October 20th, 2010

Portobello mushroom caps stuffed with a savory tapenade cheese filling and brushed with a glaze of olive oil and our prime Black Cherry Balsamic Vinegar. I chose Mission Extra Virgin Olive …

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Spaghetti Squash with Pomodoro Sauce

Spaghetti Squash with Pomodoro Sauce

Posted by Olivia on Tuesday, October 19th, 2010

I’m excited about this recipe! It’s an Italian classic, pasta pomodoro, made without any pasta at all. It’s perfect for those with gluten intolerances or those just looking to …

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Blue Cheese Polenta Cakes with Balsamic Fig Compote

Blue Cheese Polenta Cakes with Balsamic Fig Compote

Posted by Olivia on Wednesday, October 13th, 2010

We can’t imagine you’ll have a difficult time figuring out how to use our Fig Balsamic Vinegar (it tastes great on everything, really, everything), but in case you need a little boos…

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Roasted Mini Pumpkins with Clementine Maple Sauce

Roasted Mini Pumpkins with Clementine Maple Sauce

Posted by Olivia on Friday, October 8th, 2010

This luscious autumnal dessert is a snap to prepare--but the elegant results will fool your guests into thinking otherwise. Savory, buttery pumpkins are coated with a glaze of our Clementine Oli…

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Warm Fava Bean Salad

Warm Fava Bean Salad

Posted by Olivia on Wednesday, October 6th, 2010

Looking for the perfect fall salad? Fava beans are one of my fave legumes—the jumbo-sized beans are soft, buttery, and pair deliciously with citrus and fresh herbs. They are a staple in M…

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Fresh Figs and Mozzarella in Honeyed Lemon Sauce

Fresh Figs and Mozzarella in Honeyed Lemon Sauce

Posted by Olivia on Tuesday, October 5th, 2010

Fresh figs are in season in California, and if you are lucky enough to find them at your farmers’ market, snag a basket while you can! These sweet and savory fruits are filled with Nature&…

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