Posted by Olivia on Thursday, June 10th, 2010
Buttery Ascolano Extra Virgin Olive Oil and salty, nutty Parmesan make this simple yet elegant savory bread pudding a dish to remember. Serve it alongside roasted meats or with a green salad f…
Posted by Olivia on Monday, June 7th, 2010
This easy jam requires very little work but goes far to liven up sandwiches and cheese platters. Try spreading it over a thin round of pizza dough with prosciutto and fontina (bake at 475 for …
Posted by Olivia on Friday, June 4th, 2010
Our Culinary Lavender Products from Little Sky Lavender Farms are flying off the shelves! Be sure to pick some up soon (along with some delectable Limonato Olive Oil) to make these yummy, uniq…
Posted by Olivia on Tuesday, June 1st, 2010
Summer is upon us and that means barbeques, cookouts and picnics. What better time to break out a brand new potato salad recipe? This simple-to-make version is kicked up with spicy Olio Diavol…
Posted by Olivia on Wednesday, May 19th, 2010
This utterly simple, quick recipe is the epitome of fresh summer eating. We like to make this one with Spicy Green Olive Tapenade or Tuscan Olive Tapenade
Posted by Olivia on Monday, May 17th, 2010
This easy ribeye recipe is unbelievably quick to throw together. Our delicious Basil Parmesan Dipping Oil is the perfect accompaniment.
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