Posted by Olivia on Friday, August 27th, 2010
A 2-ingredient recipe? What could be simpler?
If you have garlic, Robust Extra Virgin Olive Oil (its bold olive flavor shines through even after roasting), foil and a few minutes, you can easil…
Posted by Olivia on Monday, August 23rd, 2010
This light and refreshing (yet spicy!) pasta is perfect for summertime alfresco dining (or just feeling like you’re doing such a thing). Though this dish is wonderful served hot, I also lo…
Posted by Olivia on Wednesday, July 21st, 2010
Meyer lemons have an intoxicatingly delicious fragrance and a flavor like regular lemon but sweeter and more complex and lend themselves well to many different cuisines--including Thai. Our Limo…
Posted by Olivia on Friday, July 16th, 2010
I was on the hunt for the perfect pasta course for a summer dinner party. We would be dining al fresco, so I wanted the flavors to match the atmosphere: fresh, light yet a touch indulgent. I wan…
Posted by Olivia on Thursday, June 24th, 2010
Here's a recipe that was submitted to us by Katherine Vetrano, author of Cooking While Eating. If you have an olive oil recipe you'd like to submit, please contact us by clicking here. B…
Posted by Olivia on Friday, June 18th, 2010
What better way to welcome warm weather than this luscious, flavorful salad? I love it with light, crispy tofu, but it's also delicious with grilled fish, chicken or prawns.
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