Limonato Ice Cream

Limonato Ice Cream

Posted by Olivia on Thursday, April 15th, 2010

When our Limonato Olive Oil won the top 3 Medals at the Yolo County Fair, I felt the need to celebrate...and what makes celebration sweeter than ice cream? This luscious, lemony, creamy ice crea…

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Guacamole Diavolo

Guacamole Diavolo

Posted by Olivia on Monday, April 5th, 2010

This delicious guacamole is accented by spicy Olio Diavolo, which has roasted California chilis, red pepper flakes and a hint of cumin--the perfect flavor companion for creamy avocadoes. This ea…

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Blood Orange Olive Oil Passover Lace Cookies

Blood Orange Olive Oil Passover Lace Cookies

Posted by Olivia on Monday, March 29th, 2010

Serve these at your Seder and watch your guests oooh and aaaah at their deliciousness! Adapted from Judy Zeidlerʼs The Gourmet Jewish Cook, this recipe uses bright-tasting Blood Or…

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Olive Oil-Scallion Green Pea Soup

Olive Oil-Scallion Green Pea Soup

Posted by Olivia on Monday, March 22nd, 2010

Spring has sprung! Sweet green peas come together with basil and peas in a perfect combination, simultaneously perking one another up, while nutty Parmesan gives a depth of flavor that makes you…

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Blood Orange-Soy Salmon

Blood Orange-Soy Salmon

Posted by Olivia on Tuesday, March 16th, 2010

This salty-sweet rendition of salmon is wonderful served hot alongside rice and vegetables, but I also love it cold over a bed of lightly dressed baby spinach and sliced almonds. Feel free to om…

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Garlicky White Bean Dip

Garlicky White Bean Dip

Posted by Olivia on Thursday, March 11th, 2010

This easy dip is hummus' Italian first cousin. Perfect with fresh vegetables and baguette slices or spread on a sandwich, this delectable spread can be thrown together in just 5 minutes--and…

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