Almond-Crusted Shrimp Salad with Citrus Dressing

Almond-Crusted Shrimp Salad with Citrus Dressing

Posted by Olivia on Thursday, March 4th, 2010

This bright and colorful salad gets a burst of flavor from fresh lime juice and The Olive Press' Clementine Olive Oil. The almonds and shrimp make it filling enough for a complete meal.

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Roasted Root Vegetables

Roasted Root Vegetables

Posted by Olivia on Monday, February 22nd, 2010

This is simple, fresh cooking at its best--an easy side dish, perfect alongside chicken, fish or tofu, or alternatively, a satisfying vegetarian entree when tossed with whole wheat pasta and goa…

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Mini Lamb-Feta Burgers with Lemon-Yogurt Sauce

Mini Lamb-Feta Burgers with Lemon-Yogurt Sauce

Posted by Olivia on Thursday, February 18th, 2010

This meal was inspired by a lamb burger I had at one of my all-time favorite restaurants in San Francisco, The Monk’s Kettle. Extra Virgin Olive Oil keeps the meat very moist and is perfec…

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Fresh Beet Ravioli with Ricotta, Goat Cheese, and Mint

Fresh Beet Ravioli with Ricotta, Goat Cheese, and Mint

Posted by Olivia on Thursday, December 24th, 2009

Delicate Sevillano Extra-Virgin Olive Oil is a wonderful accompaniment to this sophisticated dish. Tender beets keep this pasta very moist and give it a beautiful purple color, while goat cheese…

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Blood Orange Olive Oil-Salted Caramel Pots de Creme

Blood Orange Olive Oil-Salted Caramel Pots de Creme

Posted by Olivia on Wednesday, December 16th, 2009

This truly impressive, decadent dessert is actually deceptively simple to make. It spends most of its time baking and setting, making it perfect for a dinner party. Whip up the custard, bake it …

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Roasted Brussels Sprouts with Lemon, Olive Oil, and Parmesan

Roasted Brussels Sprouts with Lemon, Olive Oil, and Parmesan

Posted by Olivia on Tuesday, December 8th, 2009

This is the easiest Brussels sprouts recipe I know of--and also one of the best. Even people who swear they hate Brussels sprouts will gobble this one up, thanks to the winning combination of le…

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