Nicoise with Poached Salmon and a Creamy Lemon Avocado Dressing
Posted by Olivia on Wednesday, February 19th, 2014
Can you believe that Spring is just one month away? Asparagus is already popping up in the grocery store and we can’t help but think of one of our favorite dinner salads: nicoise. This one…
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Apple, Brussels Sprouts and Bacon Galette
Posted by Olivia on Monday, January 27th, 2014
Ever looking for a unique Superbowl dish idea? This galette fits the bill nicely; it’s seasonal, sweet, savory, and delicious! The sugary apples paired with the bacon add perfect flavor to…
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Chicken in Balsamic & Wine Reduction over Creamy Polenta
Posted by Olivia on Wednesday, January 15th, 2014
There is nothing better than a heart healthy, warm and hearty meal for the middle of January. That’s why we love this recipe. Rich in flavor but light enough for you to maintain your New Y…
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Warm Goat Cheese & Endive Salad w/ Olio Nuovo
Posted by Olivia on Friday, December 20th, 2013
One of our best selling gift items this holiday season has been Olio Nuovo, which just couldn’t be more perfect. It’s a beloved Italian tradition to share the “New Oil” o…
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Gourmet Gals Butternut Squash Soup
Posted by Olivia on Friday, December 6th, 2013
The Gourmet Gals were at it again in the kitchen here at The Olive Press! This time with Fall and Winter fare – perfect additions to your holiday meals. This one is a classic, creamy, butt…
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Lemon Almond Olive Oil Biscotti
Posted by Olivia on Wednesday, November 20th, 2013
This biscotti was served at Community Press Day made by Green String Farm with our Master Blend Extra Virgin Olive Oil… and was a huge hit! The recipe was requested, so here it is:
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