Gourmet Gals Butternut Squash Soup

Gourmet Gals Butternut Squash Soup

Posted by Olivia on Friday, December 6th, 2013

The Gourmet Gals were at it again in the kitchen here at The Olive Press! This time with Fall and Winter fare – perfect additions to your holiday meals. This one is a classic, creamy, butt…

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Lemon Almond Olive Oil Biscotti

Lemon Almond Olive Oil Biscotti

Posted by Olivia on Wednesday, November 20th, 2013

This biscotti was served at Community Press Day made by Green String Farm with our Master Blend Extra Virgin Olive Oil… and was a huge hit! The recipe was requested, so here it is:

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Classic Indian Curry w/ Ras el Hanout and Fire Roasted Eggplant

Classic Indian Curry w/ Ras el Hanout and Fire Roasted Eggplant

Posted by Olivia on Wednesday, November 20th, 2013

Now that Fall is in full swing we’re keeping ourselves warm with spiced stews filled with seasonal veggies and protein. This means robust extra virgin olive oils and wonderful spice blends…

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Gourmet Gals’ Green Gazpacho w/ Jalapeno Olive Oil

Gourmet Gals’ Green Gazpacho w/ Jalapeno Olive Oil

Posted by Olivia on Thursday, July 18th, 2013

Here at The Olive Press we’re lucky enough to share space with two fantastic wineries, Jacuzzi Family Vineyards and Cline Cellars. Between the wineries and The Olive Press there’s an…

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Zucchini Blossoms and Fried Green Tomatoes - in Olive Oil of course!

Zucchini Blossoms and Fried Green Tomatoes - in Olive Oil of course!

Posted by Olivia on Wednesday, July 10th, 2013

I’m pretty lucky to live in Sonoma surrounded by farm fresh produce and top notch culinary inspiration. Zucchini blossoms are one of those artisanal treats only available to those close to…

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Roasted Corn Slaw with Cilantro Jalapeno Pesto

Roasted Corn Slaw with Cilantro Jalapeno Pesto

Posted by Olivia on Friday, June 7th, 2013

This takes Pesto to a new level, a fabulous new level!!: Cilantro, ginger, garlic, lime, TOASTED almonds, AND! Jalapeno Olive Oil – YUM! I tossed this into a slaw of cabbage, carrots, roas…

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