Spiced Citrus Shrimp Tostadas with Goat Cheese
Posted by Olivia on Monday, June 9th, 2014
Did someone say Summer? With the solstice on the horizon, we’ve already started gearing up with light, bright summer fare. These tostadas are spiced with Harissa Morocco Spice Blend and ci…
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Mushroom Burgers w/ Goat Cheese, Spring toppings, and Meyer Lemon Wasabi Mustard
Posted by Olivia on Friday, May 30th, 2014
We love skipping the norm and sprucing up our burgers with fresh produce and bright flavors this time of year. Here’s one of our favorite recipes with mushroom infused patties topped with …
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Fig Crostini w/ Brie and Spring Onion
Posted by Olivia on Tuesday, May 20th, 2014
With warm weather comes outdoor entertaining, which is why we love to keep a repertoire of appetizer and side dish ideas up our sleeves. This crostini is incredibly simple yet elegant and delici…
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Risotto Primavera with Limonato Olive Oil
Posted by Olivia on Thursday, April 24th, 2014
A Springtime favorite, risotto with fresh veggies, herbs, garlic, white wine, and our favorite… Limonato Olive Oil! This dish is the perfect mixture of savory, fresh and flavorful –…
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Herbed Leg of Lamb with Lemon, Garlic and Extra Virgin Olive Oil
Posted by Olivia on Friday, April 18th, 2014
One of our favorite Easter dishes is a classic: Fresh Spring leg of lamb. It is so perfectly delicious, we like to keep our recipe simple to showcase its natural flavor. Using bright ingredients…
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Spinach and Garlic Confit Pizza w/ Local Mustard Flower and Limonato
Posted by Olivia on Monday, April 7th, 2014
We thought we would share the recipe for one of the first pizzas served by our brand new Pizza on the Piazza Chef, Andrea Powell. This one in particular sings to the Spring Sonoma season with it…
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