Gourmet Gals’ Green Gazpacho w/ Jalapeno Olive Oil
Posted by Olivia on Thursday, July 18th, 2013
Here at The Olive Press we’re lucky enough to share space with two fantastic wineries, Jacuzzi Family Vineyards and Cline Cellars. Between the wineries and The Olive Press there’s an…
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Zucchini Blossoms and Fried Green Tomatoes - in Olive Oil of course!
Posted by Olivia on Wednesday, July 10th, 2013
I’m pretty lucky to live in Sonoma surrounded by farm fresh produce and top notch culinary inspiration. Zucchini blossoms are one of those artisanal treats only available to those close to…
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Roasted Corn Slaw with Cilantro Jalapeno Pesto
Posted by Olivia on Friday, June 7th, 2013
This takes Pesto to a new level, a fabulous new level!!: Cilantro, ginger, garlic, lime, TOASTED almonds, AND! Jalapeno Olive Oil – YUM! I tossed this into a slaw of cabbage, carrots, roas…
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Fava Bean, Ricotta, Mint and Limonato Fritters w/ Lemon Yogurt Sauce
Posted by Olivia on Thursday, May 30th, 2013
We blended quinoa with local fava beans from Green String Farm in Petaluma, our very own Limonato Olive Oil, ricotta, mint, garlic, and lemon zest, topped it with a simple yogurt sauce, and…
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Springtime Vegetable Eggs en Cocotte with Harissa Morocco Spice Blend and Arbequina EVOO
Posted by Olivia on Thursday, May 30th, 2013
One of our favorite things about Mother’s Day is its prime location in the middle of springtime because with light and fresh produce comes beautiful brunch fare. This recipe is perfectly b…
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Italian-Style Salsa Verde from Vinaigrettes and Other Dressings by Michele Anna Jordan
Posted by Olivia on Friday, May 3rd, 2013
Vinaigrettes and Other Dressings by Michele Anna Jordan is filled with light and fresh dressings, vinaigrettes, salsas, and salads. Let her colorful repertoire of enlivening recipes ignite your …
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