Recipes
Roasted Asparagus with Walnut-Parmesan Crust
Posted by Olivia on Friday, April 19th, 2013
Spring has sprung and there’s nothing better than fresh local asparagus embraced by a light citrus coat of The Olive Press Limonato Olive Oil. Top that with a crust of chopped walnuts, bre…
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Pie Crust Berry Kolackis with Lemon Glaze
Posted by Olivia on Friday, April 5th, 2013
We love eating dainty, fruity sweets now that spring has arrived. These cookies fit the bill, and best of all they’re ridiculously easy to whip up. We call them kolackis, named after the P…
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Leftover Easter Egg & Hummus Salad
Posted by Olivia on Monday, April 1st, 2013
Need a way to use up all of those colorful Easter eggs? In the spirit of lightening things up and getting fresh for the season, we came up with this delightfully simple yet elegant recipe: Lefto…
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Blueberry-Ginger Granita
Posted by Olivia on Tuesday, March 26th, 2013
Gabi Moskowitz, author of the popular blog and recent cookbook The BrokeAss Gourmet, is all about good eating on the cheap—without sacrificing flavor or quality. Here's an exclusi…
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Spring Lamb Leg, Chickpea, Cucumber & Feta Salad from Plats du Jour
Posted by Olivia on Monday, March 11th, 2013
A staple restaurant in the Sonoma region, the girl & the fig is a culinary celebration of all things abundant in these parts: produce, wine, cheese, olive oil. The woman behind the…
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Mixology Mastered: Vicki’s Pairings for Olive Oil & Balsamics
Posted by Olivia on Monday, March 4th, 2013
Inside our tasting room, customers and newcomers get the chance to sample first-hand products we create here at The Olive Press. Our on-staff experts are seasoned mixologists, and the…
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