Recipes
Springtime Vegetable Eggs en Cocotte with Harissa Morocco Spice Blend and Arbequina EVOO
Posted by Olivia on Thursday, May 30th, 2013
One of our favorite things about Mother’s Day is its prime location in the middle of springtime because with light and fresh produce comes beautiful brunch fare. This recipe is perfectly b…
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Italian-Style Salsa Verde from Vinaigrettes and Other Dressings by Michele Anna Jordan
Posted by Olivia on Friday, May 3rd, 2013
Vinaigrettes and Other Dressings by Michele Anna Jordan is filled with light and fresh dressings, vinaigrettes, salsas, and salads. Let her colorful repertoire of enlivening recipes ignite your …
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Roasted Asparagus with Walnut-Parmesan Crust
Posted by Olivia on Friday, April 19th, 2013
Spring has sprung and there’s nothing better than fresh local asparagus embraced by a light citrus coat of The Olive Press Limonato Olive Oil. Top that with a crust of chopped walnuts, bre…
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Pie Crust Berry Kolackis with Lemon Glaze
Posted by Olivia on Friday, April 5th, 2013
We love eating dainty, fruity sweets now that spring has arrived. These cookies fit the bill, and best of all they’re ridiculously easy to whip up. We call them kolackis, named after the P…
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Leftover Easter Egg & Hummus Salad
Posted by Olivia on Monday, April 1st, 2013
Need a way to use up all of those colorful Easter eggs? In the spirit of lightening things up and getting fresh for the season, we came up with this delightfully simple yet elegant recipe: Lefto…
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Blueberry-Ginger Granita
Posted by Olivia on Tuesday, March 26th, 2013
Gabi Moskowitz, author of the popular blog and recent cookbook The BrokeAss Gourmet, is all about good eating on the cheap—without sacrificing flavor or quality. Here's an exclusi…
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