Recipes : Blood Orange

Limonato Pad Thai

Limonato Pad Thai

Posted by Olivia on Wednesday, July 21st, 2010

Meyer lemons have an intoxicatingly delicious fragrance and a flavor like regular lemon but sweeter and more complex and lend themselves well to many different cuisines--including Thai. Our Limo…

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Blood Orange Olive Oil Passover Lace Cookies

Blood Orange Olive Oil Passover Lace Cookies

Posted by Olivia on Monday, March 29th, 2010

Serve these at your Seder and watch your guests oooh and aaaah at their deliciousness! Adapted from Judy Zeidlerʼs The Gourmet Jewish Cook, this recipe uses bright-tasting Blood Or…

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Blood Orange-Soy Salmon

Blood Orange-Soy Salmon

Posted by Olivia on Tuesday, March 16th, 2010

This salty-sweet rendition of salmon is wonderful served hot alongside rice and vegetables, but I also love it cold over a bed of lightly dressed baby spinach and sliced almonds. Feel free to om…

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Blood Orange Olive Oil-Salted Caramel Pots de Creme

Blood Orange Olive Oil-Salted Caramel Pots de Creme

Posted by Olivia on Wednesday, December 16th, 2009

This truly impressive, decadent dessert is actually deceptively simple to make. It spends most of its time baking and setting, making it perfect for a dinner party. Whip up the custard, bake it …

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Orange-Rosemary Roasted Turkey Breast

Orange-Rosemary Roasted Turkey Breast

Posted by Olivia on Monday, November 30th, 2009

This simple preparation of turkey breast results in a juicy, flavorful piece of meat that is perfect for dinner or sliced and piled into a thick sandwich for lunch. The sweet orange slices caram…

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The Olive Press Citrus Cake

Posted by Olivia on Saturday, November 14th, 2009

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