Recipes : CITRUS OLIVE OIL

Fava Bean, Ricotta, Mint and Limonato Fritters w/ Lemon Yogurt Sauce

Fava Bean, Ricotta, Mint and Limonato Fritters w/ Lemon Yogurt Sauce

Posted by Olivia on Thursday, May 30th, 2013

We blended quinoa with local fava beans from Green String Farm in Petaluma, our very own Limonato Olive Oil, ricotta, mint, garlic, and lemon zest, topped it with a simple yogurt sauce, and…

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Roasted Asparagus with Walnut-Parmesan Crust

Roasted Asparagus with Walnut-Parmesan Crust

Posted by Olivia on Friday, April 19th, 2013

Spring has sprung and there’s nothing better than fresh local asparagus embraced by a light citrus coat of The Olive Press Limonato Olive Oil. Top that with a crust of chopped walnuts, bre…

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Pie Crust Berry Kolackis with Lemon Glaze

Pie Crust Berry Kolackis with Lemon Glaze

Posted by Olivia on Friday, April 5th, 2013

We love eating dainty, fruity sweets now that spring has arrived. These cookies fit the bill, and best of all they’re ridiculously easy to whip up. We call them kolackis, named after the P…

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Mixology Mastered: Vicki’s Pairings for Olive Oil & Balsamics

Mixology Mastered: Vicki’s Pairings for Olive Oil & Balsamics

Posted by Olivia on Monday, March 4th, 2013

  Inside our tasting room, customers and newcomers get the chance to sample first-hand products we create here at The Olive Press. Our on-staff experts are seasoned mixologists, and the…

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Heat Things Up! Spiced Ginger-Cherry Balsamic Truffles Recipe

Heat Things Up! Spiced Ginger-Cherry Balsamic Truffles Recipe

Posted by Olivia on Tuesday, February 12th, 2013

We are heating things up for Valentine’s Day with this amazing recipe for homemade chocolate truffles! These dark chocolate truffles have a trifecta of wonderful flavors—fresh ginge…

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Clementine Sautéed  Apples

Clementine Sautéed Apples

Posted by Olivia on Wednesday, October 10th, 2012

Here’s a classic seasonal fall recipe that’s got our special twist: sweet, sautéed apples cooked in our very own Clementine Olive Oil for a slightly-citrusy zing that is wonde…

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