Posted by Olivia on Friday, April 1st, 2011
We recently received a recipe suggestion from a customer who came across a gorgeous recipe in Living Well Magazine for Cantaloupe and Avocado Salad with Honey Lime Dressing. After visiting our…
Posted by Olivia on Wednesday, March 23rd, 2011
Even if you’re not growing your own food, this uplifting salad will make you feel garden-fresh. Bright, springtime colors prepared simply with a crisp, sunny vinaigrette, enhanced with j…
Posted by Olivia on Sunday, March 13th, 2011
Two words: fish tacos. Woo!
Living in California, we’re admittedly totally spoiled when it comes to finding fish tacos. Around the rest of the country, fish tacos may not be as easy to…
Posted by Olivia on Thursday, January 27th, 2011
Sweet potato fries remain a restaurant side dish fave, whether you’re ordering a juicy burger or a roasted rack of lamb. There’s something so appetizing about them—sweet, sal…
Posted by Olivia on Thursday, January 13th, 2011
It seems people are always asking for beet recipes, especially in these late winter months. Nobody wants to eat boiled beets, and how many different ways can you do Grandma’s Borscht? I …
Posted by Olivia on Thursday, December 23rd, 2010
Pumpkin pie may be a Thanksgiving staple, but for the rest of the holiday season, you can enjoy seasonal pumpkins in an unexpected dessert: cake.
Our Sweet Pumpkin Cake recipe is infused wit…
Sign up to receive the Olive Press Catalog at your front door.
Get Your Catalog
Let our personal shopper select perfect gifts for customers.
Bring the finest California Extra Virgin Olive Oil direct to your door. No membership fee.
Become a Member