Posted by Olivia on Monday, May 10th, 2010
Simple, bold, smoky and sweet, this decadent way to serve corn is everything we crave. Perfect alongside a barbeque or alongside tacos. This recipe works well with white or yellow corn.
Posted by Olivia on Thursday, April 29th, 2010
These fragrant little bundles of goodness will have your house smelling divine for hours. Perfect for breakfast or with a cup of coffee or tea for an afternoon snack, I frequently find myself cr…
Posted by Olivia on Thursday, April 22nd, 2010
This unique take on focaccia is a perfect pairing for soups, salads or pastas. Serve with a delicate EVOO for dipping, such as our Sevillano.
Posted by Olivia on Monday, April 19th, 2010
This easy starter salad is a pretty yet incredibly simple way to begin a dinner. Creamy ricotta is complemented by refreshing basil, lemon and our Gold Medal-winning Limonato Olive Oil …
Posted by Olivia on Thursday, April 15th, 2010
When our Limonato Olive Oil won the top 3 Medals at the Yolo County Fair, I felt the need to celebrate...and what makes celebration sweeter than ice cream? This luscious, lemony, creamy ice crea…
Posted by Olivia on Monday, March 29th, 2010
Serve these at your Seder and watch your guests oooh and aaaah at their deliciousness! Adapted from Judy ZeidlerÊ¼s The Gourmet Jewish Cook, this recipe uses bright-tasting Blood Or…
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