Clementine Sautéed  Apples

Clementine Sautéed Apples

Posted by Olivia on Wednesday, October 10th, 2012

Here’s a classic seasonal fall recipe that’s got our special twist: sweet, sautéed apples cooked in our very own Clementine Olive Oil for a slightly-citrusy zing that is wonde…

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Butternut Squash and Lentils with Clementine-Balsamic Dressing

Butternut Squash and Lentils with Clementine-Balsamic Dressing

Posted by Olivia on Monday, September 24th, 2012

Sometimes you just need a wholesome, nourishing meal that speaks to the season. This recipe will do just that. All-vegetarian and incredibly easy to prepare, this warm squash salad is completely…

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Marinated Garden Salad with Fresh Mint

Marinated Garden Salad with Fresh Mint

Posted by Olivia on Wednesday, March 23rd, 2011

Even if you’re not growing your own food, this uplifting salad will make you feel garden-fresh. Bright, springtime colors prepared simply with a crisp, sunny vinaigrette, enhanced with jus…

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Persimmon and Thyme Cornbread

Persimmon and Thyme Cornbread

Posted by Olivia on Monday, November 22nd, 2010

Still not convinced that you can bake with olive oil in place of butter? This recipe is sure to win you over. Just in time for the holidays, we’ve got a recipe to add to your Thanksgiving…

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Roasted Mini Pumpkins with Clementine Maple Sauce

Roasted Mini Pumpkins with Clementine Maple Sauce

Posted by Olivia on Friday, October 8th, 2010

This luscious autumnal dessert is a snap to prepare--but the elegant results will fool your guests into thinking otherwise. Savory, buttery pumpkins are coated with a glaze of our Clementine Oli…

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Clementine French Toast

Clementine French Toast

Posted by Olivia on Thursday, September 2nd, 2010

Delicately fragrant Clementine Olive Oil gives this gorgeous French toast a unique accent. Serve with fresh butter and real maple syrup for a decadent breakfast treat.

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