Chopped Greek Salad

Chopped Greek Salad

Posted by Olivia on Thursday, July 7th, 2016

Enjoy this refreshing and crisp Greek Salad any time of the year! Make this salad your own by adding in other ingredients such as garbanzo beans or avocado. Serve with a side of grilled pita bre…

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Chocolate Balsamic Drizzled Cheesecake

Chocolate Balsamic Drizzled Cheesecake

Posted by Olivia on Wednesday, February 3rd, 2016

Enjoy this beautifully creamy and lucious cheesecake any time of the year! The velvety texture and slight crunch the graham cracket crust provides pair perfectly!  Top this dessert with an…

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Wilted Brussels Sprouts with Cherry-Balsamic Dressing

Wilted Brussels Sprouts with Cherry-Balsamic Dressing

Posted by Olivia on Tuesday, November 24th, 2015

This lovely fall salad is both refreshing and comforting, perfect as a side dish for your Thanksgiving meal! Finely sliced Brussels sprouts and fresh ginger are lightly seared in our Master…

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Classic Italian Crusted Tilapia

Classic Italian Crusted Tilapia

Posted by Olivia on Tuesday, July 21st, 2015

Made with our brand new Classic Italian Spice Blend, this crusted tilapia is flavorful, light, delicious, and best of all... easy! Serve this over a bed of greens along with a glass of white win…

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Mushroom Burgers w/ Goat Cheese, Spring toppings, and Meyer Lemon Wasabi Mustard

Mushroom Burgers w/ Goat Cheese, Spring toppings, and Meyer Lemon Wasabi Mustard

Posted by Olivia on Friday, May 30th, 2014

We love skipping the norm and sprucing up our burgers with fresh produce and bright flavors this time of year. Here’s one of our favorite recipes with mushroom infused patties topped with …

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Herbed Leg of Lamb with Lemon, Garlic and Extra Virgin Olive Oil

Herbed Leg of Lamb with Lemon, Garlic and Extra Virgin Olive Oil

Posted by Olivia on Friday, April 18th, 2014

One of our favorite Easter dishes is a classic: Fresh Spring leg of lamb. It is so perfectly delicious, we like to keep our recipe simple to showcase its natural flavor. Using bright ingredients…

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