Chocolate-Dipped Cranberry & Pistachio Biscotti

Chocolate-Dipped Cranberry & Pistachio Biscotti

Posted by Olivia on Thursday, December 9th, 2010

The biscotti is the quintessential understatement of baked goods. Literally “double baked” in Italian, these European biscuits are minimally sweet and always crunchy, and they rely o…

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Pumpkin Pie with Olive Oil Crust

Pumpkin Pie with Olive Oil Crust

Posted by Olivia on Monday, December 6th, 2010

Can you imagine a holiday pumpkin pie without that quintessential buttery crust--flaky, tender, and fall-apart ready? We've been toying with olive oils in our test kitchen, and we've got…

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Sweet Cherry & Rosemary Biscuits

Posted by Olivia on Friday, December 3rd, 2010

Not quite a scone, but not quite a cookie, these sweet holiday biscuits are deliciously somewhere in between. Baked with peppery, robust Jacuzzi Family Vineyards Olive Oil, and infused with the…

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Luscious Lavender Brownies

Luscious Lavender Brownies

Posted by Olivia on Wednesday, December 1st, 2010

'Tis the season to give, gift, and bake, and we've got all of the above covered! What better way to give and gift than giving the gift of baked goods? We think you know where we're …

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Persimmon and Thyme Cornbread

Persimmon and Thyme Cornbread

Posted by Olivia on Monday, November 22nd, 2010

Still not convinced that you can bake with olive oil in place of butter? This recipe is sure to win you over. Just in time for the holidays, we’ve got a recipe to add to your Thanksgiving…

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BBQ Shrimp & Blue Cheese Slaw

BBQ Shrimp & Blue Cheese Slaw

Posted by Olivia on Tuesday, November 16th, 2010

Winter is slowly creeping up on us, and while we usually switch over to hot foods, I tend to miss the crunch of a freshly tossed salad every now and again. To thaw winter’s nip while still…

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