Posted by Olivia on Wednesday, December 1st, 2010
'Tis the season to give, gift, and bake, and we've got all of the above covered!
What better way to give and gift than giving the gift of baked goods? We think you know where we're …
Posted by Olivia on Monday, November 22nd, 2010
Still not convinced that you can bake with olive oil in place of butter? This recipe is sure to win you over.
Just in time for the holidays, we’ve got a recipe to add to your Thanksgiving…
Posted by Olivia on Tuesday, November 16th, 2010
Winter is slowly creeping up on us, and while we usually switch over to hot foods, I tend to miss the crunch of a freshly tossed salad every now and again. To thaw winter’s nip while still…
Posted by Olivia on Monday, November 8th, 2010
To celebrate the fall season, I’ve put together a seasonal salad that will be an attractive and delicious addition to your holiday meals. It’s not your typical “green” sa…
Holiday dessert are often baked pies, crisps, and cakes. Take a break from the cake with this amazingly luxurious dessert recipe--dark chocolate mousse made with olive oil and fruit liqueur.
Holiday season has arrived, and before long, we'll be entertaining dinners of roasted meats, mashed vegetables, herbed stuffings, and baked desserts. Can't wait! To supplement your holid…
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