Posted by Olivia on Tuesday, September 6th, 2011
Here, minimal works best: we grilled up a cut of steak with just salt and pepper, and blended up a traditional Argentinian steak sauce, called chimichurri.
If you’re a purist (and usua…
We get asked all the time in our olive oil tasting room: how do you make the perfect Greek salad?
It’s a simple salad often served at Mediterranean restaurants, and it’s actually…
Posted by Olivia on Sunday, September 4th, 2011
What better way to serve grilled wild salmon than with a freshly tossed fruit salsa? How about a fresh, sweet, and slightly tart strawberry salsa? Hot diggety!
Posted by Olivia on Friday, September 2nd, 2011
Gazpacho is a truly seasonal summer dish—it requires fresh produce at its best to be any good. Any when it’s good, boy is it great. Ripe tomatoes, green herbs, and lots of spice ma…
Posted by Olivia on Friday, August 12th, 2011
Posted by Olivia on Friday, August 5th, 2011
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