Recipe: Broccoli and Garbanzo Beans with Penne

Recipe: Broccoli and Garbanzo Beans with Penne

Posted by Olivia on Monday, February 27th, 2012

This artisanal Italian pasta recipe calls upon our Koroneiki, a robust extra virgin olive oil with green aromas, a peppery tickle, and a fruity zing. Paired with broccoli, seared garlicky garba…

Read More

Perfecting Homemade Pizza with High Heat & Olive Oil (Plus a Recipe)

Perfecting Homemade Pizza with High Heat & Olive Oil (Plus a Recipe)

Posted by Olivia on Tuesday, January 17th, 2012

We’re hugs fans of pizza, and recently we came across a great article at The Kitchn giving readers a tip on how to make it best: crank the oven as hot as it will go. We tried it, and we lo…

Read More

Holiday Quinoa Pilaf with Dried Fruits & Olio Nuovo

Posted by Olivia on Thursday, November 17th, 2011

Late autumn is the perfect time for Olio Nuovo to be released, just in time for the holiday season. Once you taste this unbeatable olive oil, you’ll be using it in all of your holiday reci…

Read More

Grilled Steaks with Black Cherry Reduction Sauce

Grilled Steaks with Black Cherry Reduction Sauce

Posted by Olivia on Thursday, September 15th, 2011

Read More

Fresh Strawberry Sauce

Fresh Strawberry Sauce

Posted by Olivia on Wednesday, September 14th, 2011

Read More

Champagne-Soaked Cherries

Champagne-Soaked Cherries

Posted by Olivia on Monday, September 12th, 2011

Sweet, tart, and popping with bright flavor, these soaked cherries are versatile for all your seasonal recipes. Spoon over ice cream (did you know we make Olive Oil Ice Cream?), over grilled fr…

Read More

Sign up for monthly blog and recipe updates.

Sign up to receive the Olive Press Catalog at your front door.

Get Your Catalog


Join our Olive Oil Clubs!

Bring the finest California Extra Virgin Olive Oil direct to your door. No membership fee.

Become a Member