Posted by Olivia on Tuesday, June 7th, 2011
We’re actually in disbelief at how good this came out. We just tossed raw shrimp in our new grilling sauce (the Smoky Chipotle variety) and let it marinate for a half hour. Then five min…
Flatbread is a great food. It’s usually unleavened, yeast-free bread (but not always) that’s rolled flat and baked until golden and slightly bubbly. Flatbreads are simply wonderful f…
Posted by Olivia on Tuesday, May 31st, 2011
We’re taking a break with this recipe from the colorful, zesty, and vibrant spring fare we’ve been doing lately. Sometimes a person just wants dessert.
We recently released our line…
Posted by Olivia on Friday, May 27th, 2011
Another recipe from our May catalog! This enlivening pasta screams summer! It's packed with green veggies, herbs, and flavor, and it's very light on the palate. Made with our Lemon-Peppe…
Posted by Olivia on Thursday, May 26th, 2011
We’re a big fan of the French hollandaise sauce. It’s creamy, smooth, silky, and so luscious over spring green vegetables. What we’re not fans of, however, is what the traditio…
Posted by Olivia on Wednesday, May 25th, 2011
You may have seen this recipe in our May Catalog that just went out--it's a keeper! Try this one out for weekends on the patio or a movie night with your buddies.
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