Posted by Olivia on Monday, May 16th, 2011
What would a spring picnic be without the traditional potato salad? It would be sad, no doubt. That’s why we’ve been working day and night (well, maybe just a little during the day) …
Posted by Olivia on Wednesday, May 11th, 2011
Gazpacho is a truly seasonal summer dish—it requires fresh produce at its best to be any good. Any when it’s good, boy is it great. Ripe tomatoes, green herbs, and lots of spice make…
Posted by Olivia on Wednesday, May 4th, 2011
This past weekend was warm and bright out, so we couldn’t resist rolling out the grill for an afternoon of sun and backyard dining. Using one of our new gourmet mustards, the intensely pep…
Posted by Olivia on Monday, May 2nd, 2011
We recently asked our Facebook fans what foods they’d like to see more of for their spring menus. One of our customers, Dakota Heinemeyer Martini, suggested lighter salad fare and somethin…
Posted by Olivia on Thursday, April 28th, 2011
Having received our recent line of gourmet mustards, we’ve been excited to get cooking with them in the kitchen. Earlier in the week was grilled steak, and of course we wanted to balance t…
Posted by Olivia on Friday, April 22nd, 2011
Step aside, steak. The grill has a new number one: pizza!
We just rolled out our new line of gourmet mustards, and we can’t wait to smear them on everything coming off the grill. First up…
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