Recipes : Courses

Jicama Lime Salad

Jicama Lime Salad

Posted by Olivia on Wednesday, March 2nd, 2011

Salads don’t always have to be composed of greens and lettuces; in fact, some of the most delicious salads don’t have lettuce at all. If you or your family is tired of the same old &…

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Mexican Pork Torta with Grapefruit Guacamole

Mexican Pork Torta with Grapefruit Guacamole

Posted by Olivia on Thursday, February 24th, 2011

Can we just say: this sandwich rocks. Chile-marinated pork tenderloin, grapefruit guacamole, and fresh jicama and radishes? Amazing! If you’re looking to spice things up in the deli depar…

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Black Cherry Flank Steak Sandwich

Black Cherry Flank Steak Sandwich

Posted by Olivia on Monday, February 21st, 2011

Sometimes all you want is a thick, juicy sandwich for a meal that’s hearty, simple, and delicious. For us, the old deli sandwich just doesn’t cut it anymore, so we’ve put toget…

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Tapenade-Stuffed Parmesan Cups

Tapenade-Stuffed Parmesan Cups

Posted by Olivia on Tuesday, February 15th, 2011

Olive Odyssey, the grand finale celebration of Sonoma’s Olive Season, takes place this weekend, and we’ve created a recipe to get you in the mood for olives: Tapenade-Stuffed Parmesa…

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Balsamic-Soaked Berries with Sweet Cream

Balsamic-Soaked Berries with Sweet Cream

Posted by Olivia on Friday, February 11th, 2011

In keeping with our Valentine’s Day-inspired recipes, we’ve got a dessert recipe that’s bound to satisfy. We’ve taken the romantic favorite dessert, strawberries and cre…

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Cilantro Pesto Seafood Cocktail

Cilantro Pesto Seafood Cocktail

Posted by Olivia on Tuesday, February 8th, 2011

You’ve had shrimp cocktail time and again—poached shrimp served with a zesty dipping sauce. Well, our spin on the traditional recipe will change the way you look at shrimp cocktail f…

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