Cilantro Pesto Seafood Cocktail

Cilantro Pesto Seafood Cocktail

Posted by Olivia on Tuesday, February 8th, 2011

You’ve had shrimp cocktail time and again—poached shrimp served with a zesty dipping sauce. Well, our spin on the traditional recipe will change the way you look at shrimp cocktail f…

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Cumin-Dusted Sweet Potato Fries with Lime Aioli

Cumin-Dusted Sweet Potato Fries with Lime Aioli

Posted by Olivia on Thursday, January 27th, 2011

Sweet potato fries remain a restaurant side dish fave, whether you’re ordering a juicy burger or a roasted rack of lamb. There’s something so appetizing about them—sweet, salty…

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Basil Parmesan Sardine Salad

Basil Parmesan Sardine Salad

Posted by Olivia on Wednesday, January 26th, 2011

Today’s recipe is a salad to hit all the right hunger spots—a seasonal salad that makes your dreary wintry day a bit brighter. It features canned sardines, which not too long ago was…

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Flourless Almond Lemon Bread

Flourless Almond Lemon Bread

Posted by Olivia on Monday, January 24th, 2011

Here at The Olive Press, we are smack dab in the middle of pressing citrus olive oils—and what a time this is! This week, we’ve been milling our favorite, Meyer lemons, and you can&r…

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Olive-Herb White Bean Puree with Poached Eggs

Olive-Herb White Bean Puree with Poached Eggs

Posted by Olivia on Friday, January 21st, 2011

I came up with this recipe one chilly morning last week while craving something comforting—but not too rich. What simple brunch could I cook that would be creamy and warm, but without all …

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Winter Spice Chickpea Stew

Winter Spice Chickpea Stew

Posted by Olivia on Tuesday, January 18th, 2011

This year, be good to yourself—eat more vegetables, beans, and healthy fats. It’s easy to do when it tastes good! For a hearty meat-free meal this winter, try this delectable stew. …

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