Chocolate Balsamic Drizzled Cheesecake

Chocolate Balsamic Drizzled Cheesecake

Posted by Olivia on Wednesday, February 3rd, 2016

Enjoy this beautifully creamy and lucious cheesecake any time of the year! The velvety texture and slight crunch the graham cracket crust provides pair perfectly!  Top this dessert with an…

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Lemon Almond Olive Oil Biscotti

Lemon Almond Olive Oil Biscotti

Posted by Olivia on Wednesday, November 20th, 2013

This biscotti was served at Community Press Day made by Green String Farm with our Master Blend Extra Virgin Olive Oil… and was a huge hit! The recipe was requested, so here it is:

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Pie Crust Berry Kolackis with Lemon Glaze

Pie Crust Berry Kolackis with Lemon Glaze

Posted by Olivia on Friday, April 5th, 2013

We love eating dainty, fruity sweets now that spring has arrived. These cookies fit the bill, and best of all they’re ridiculously easy to whip up. We call them kolackis, named after the P…

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Blueberry-Ginger Granita

Blueberry-Ginger Granita

Posted by Olivia on Tuesday, March 26th, 2013

Gabi Moskowitz, author of the popular blog and recent cookbook The BrokeAss Gourmet, is all about good eating on the cheap—without sacrificing flavor or quality. Here's an exclusi…

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Heat Things Up! Spiced Ginger-Cherry Balsamic Truffles Recipe

Heat Things Up! Spiced Ginger-Cherry Balsamic Truffles Recipe

Posted by Olivia on Tuesday, February 12th, 2013

We are heating things up for Valentine’s Day with this amazing recipe for homemade chocolate truffles! These dark chocolate truffles have a trifecta of wonderful flavors—fresh ginge…

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Twice-Baked Sweet Potatoes with Balsamic Berry Compote

Twice-Baked Sweet Potatoes with Balsamic Berry Compote

Posted by Olivia on Sunday, February 10th, 2013

We decided to invite sweet potatoes to the dining table for Valentine’s Day this year, and couldn’t be happier that we did. This is a twist on the typical savory twice-baked potato …

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