Lavender Strawberry Scones with Lemon Olive Oil

Lavender Strawberry Scones with Lemon Olive Oil

Posted by Olivia on Thursday, June 23rd, 2011

We love cooking “pretty” sometimes. This week, we experimented with a traditional scone recipe (which we adore anyways), and made it oh-so pretty and ready for summer entertaining. H…

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Herb de Provence Chocolate Almond Bark

Posted by Olivia on Tuesday, May 31st, 2011

We’re taking a break with this recipe from the colorful, zesty, and vibrant spring fare we’ve been doing lately. Sometimes a person just wants dessert. We recently released our line…

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Pretty in Pink Easter Cheesecake

Pretty in Pink Easter Cheesecake

Posted by Olivia on Monday, April 18th, 2011

Your Easter Sunday holiday just got pretty. This year, you’re making a frozen cheesecake made with fresh seasonal berries, and a luscious lemon filling made with our Gold Medal Limonato. …

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Fudgy Olive Oil Cupcakes

Fudgy Olive Oil Cupcakes

Posted by Olivia on Tuesday, March 15th, 2011

We all deserve a little reward, so why pass by an opportunity to make a sweet treat?  These decadent, tasty cupcakes are not your normal cakey mix. They are actually more like a moist, fud…

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Balsamic-Soaked Berries with Sweet Cream

Balsamic-Soaked Berries with Sweet Cream

Posted by Olivia on Friday, February 11th, 2011

In keeping with our Valentine’s Day-inspired recipes, we’ve got a dessert recipe that’s bound to satisfy. We’ve taken the romantic favorite dessert, strawberries and cre…

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Flourless Almond Lemon Bread

Flourless Almond Lemon Bread

Posted by Olivia on Monday, January 24th, 2011

Here at The Olive Press, we are smack dab in the middle of pressing citrus olive oils—and what a time this is! This week, we’ve been milling our favorite, Meyer lemons, and you can&r…

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