Posted by Olivia on Thursday, June 23rd, 2011
We love cooking “pretty” sometimes. This week, we experimented with a traditional scone recipe (which we adore anyways), and made it oh-so pretty and ready for summer entertaining. H…
Posted by Olivia on Tuesday, May 31st, 2011
We’re taking a break with this recipe from the colorful, zesty, and vibrant spring fare we’ve been doing lately. Sometimes a person just wants dessert.
We recently released our line…
Posted by Olivia on Monday, April 18th, 2011
Your Easter Sunday holiday just got pretty. This year, you’re making a frozen cheesecake made with fresh seasonal berries, and a luscious lemon filling made with our Gold Medal Limonato.
Posted by Olivia on Tuesday, March 15th, 2011
We all deserve a little reward, so why pass by an opportunity to make a sweet treat?
These decadent, tasty cupcakes are not your normal cakey mix. They are actually more like a moist, fud…
Posted by Olivia on Friday, February 11th, 2011
In keeping with our Valentine’s Day-inspired recipes, we’ve got a dessert recipe that’s bound to satisfy.
We’ve taken the romantic favorite dessert, strawberries and cre…
Posted by Olivia on Monday, January 24th, 2011
Here at The Olive Press, we are smack dab in the middle of pressing citrus olive oils—and what a time this is! This week, we’ve been milling our favorite, Meyer lemons, and you can&r…
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