Posted by Olivia on Thursday, December 23rd, 2010
Pumpkin pie may be a Thanksgiving staple, but for the rest of the holiday season, you can enjoy seasonal pumpkins in an unexpected dessert: cake.
Our Sweet Pumpkin Cake recipe is infused wit…
Posted by Olivia on Tuesday, December 21st, 2010
We’ve been bulking up our recipe database this month with holiday treats and desserts. Baking with olive oil is a fantastic heart-healthy alternative to butter or margarine, but we got t…
Posted by Olivia on Thursday, December 16th, 2010
Earlier in the month, we gave you a heavenly recipe for Sweet Cherry & Rosemary Biscuits. These holiday scones were so good that our dinner guests requested we use them in another dessert …
Posted by Olivia on Thursday, December 9th, 2010
The biscotti is the quintessential understatement of baked goods. Literally “double baked” in Italian, these European biscuits are minimally sweet and always crunchy, and they rely…
Posted by Olivia on Monday, December 6th, 2010
Can you imagine a holiday pumpkin pie without that quintessential buttery crust--flaky, tender, and fall-apart ready? We've been toying with olive oils in our test kitchen, and we've g…
Posted by Olivia on Friday, December 3rd, 2010
Not quite a scone, but not quite a cookie, these sweet holiday biscuits are deliciously somewhere in between.
Baked with peppery, robust Jacuzzi Family Vineyards Olive Oil, and infused with …
Sign up to receive the Olive Press Catalog at your front door.
Get Your Catalog
Bring the finest California Extra Virgin Olive Oil direct to your door. No membership fee.
Become a Member
Let our personal shopper select perfect gifts for customers.