Posted by Olivia on Monday, November 22nd, 2010
Still not convinced that you can bake with olive oil in place of butter? This recipe is sure to win you over.
Just in time for the holidays, we’ve got a recipe to add to your Thanksgi…
Posted by Olivia on Monday, November 8th, 2010
Holiday dessert are often baked pies, crisps, and cakes. Take a break from the cake with this amazingly luxurious dessert recipe--dark chocolate mousse made with olive oil and fruit liqueur.
Posted by Olivia on Friday, October 8th, 2010
This luscious autumnal dessert is a snap to prepare--but the elegant results will fool your guests into thinking otherwise. Savory, buttery pumpkins are coated with a glaze of our Clementine O…
Posted by Olivia on Tuesday, October 5th, 2010
Fresh figs are in season in California, and if you are lucky enough to find them at your farmers’ market, snag a basket while you can! These sweet and savory fruits are filled with Natur…
Posted by Olivia on Thursday, September 2nd, 2010
Delicately fragrant Clementine Olive Oil gives this gorgeous French toast a unique accent. Serve with fresh butter and real maple syrup for a decadent breakfast treat.
Posted by Olivia on Monday, June 7th, 2010
This easy jam requires very little work but goes far to liven up sandwiches and cheese platters. Try spreading it over a thin round of pizza dough with prosciutto and fontina (bake at 475 for …
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