Mushroom Burgers w/ Goat Cheese, Spring toppings, and Meyer Lemon Wasabi Mustard

Mushroom Burgers w/ Goat Cheese, Spring toppings, and Meyer Lemon Wasabi Mustard

Posted by Olivia on Friday, May 30th, 2014

We love skipping the norm and sprucing up our burgers with fresh produce and bright flavors this time of year. Here’s one of our favorite recipes with mushroom infused patties topped with …

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Cilantro Lime Rice with Coconut Shrimp

Cilantro Lime Rice with Coconut Shrimp

Posted by Olivia on Thursday, March 13th, 2014

The Gourmet Gals are at it again! This time clearly looking forward to springtime and warmer weather. This bright and refreshing dish features Lime Olive Oil and Coconut Balsamic Vinegar, o…

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Nicoise with Poached Salmon and a Creamy Lemon Avocado Dressing

Nicoise with Poached Salmon and a Creamy Lemon Avocado Dressing

Posted by Olivia on Wednesday, February 19th, 2014

Can you believe that Spring is just one month away? Asparagus is already popping up in the grocery store and we can’t help but think of one of our favorite dinner salads: nicoise. This one…

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Warm Goat Cheese & Endive Salad w/ Olio Nuovo

Warm Goat Cheese & Endive Salad w/ Olio Nuovo

Posted by Olivia on Friday, December 20th, 2013

One of our best selling gift items this holiday season has been Olio Nuovo, which just couldn’t be more perfect. It’s a beloved Italian tradition to share the “New Oil” o…

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Roasted Corn Slaw with Cilantro Jalapeno Pesto

Roasted Corn Slaw with Cilantro Jalapeno Pesto

Posted by Olivia on Friday, June 7th, 2013

This takes Pesto to a new level, a fabulous new level!!: Cilantro, ginger, garlic, lime, TOASTED almonds, AND! Jalapeno Olive Oil – YUM! I tossed this into a slaw of cabbage, carrots, roas…

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Fava Bean, Ricotta, Mint and Limonato Fritters w/ Lemon Yogurt Sauce

Fava Bean, Ricotta, Mint and Limonato Fritters w/ Lemon Yogurt Sauce

Posted by Olivia on Thursday, May 30th, 2013

We blended quinoa with local fava beans from Green String Farm in Petaluma, our very own Limonato Olive Oil, ricotta, mint, garlic, and lemon zest, topped it with a simple yogurt sauce, and…

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