Posted by Olivia on Monday, February 27th, 2012
This artisanal Italian pasta recipe calls upon our Koroneiki, a robust extra virgin olive oil with green aromas, a peppery tickle, and a fruity zing.
Paired with broccoli, seared garlicky ga…
Posted by Olivia on Thursday, November 17th, 2011
Late autumn is the perfect time for Olio Nuovo to be released, just in time for the holiday season. Once you taste this unbeatable olive oil, you’ll be using it in all of your holiday re…
Posted by Olivia on Thursday, September 15th, 2011
Posted by Olivia on Friday, September 9th, 2011
Making YOUR Perfect Vinaigrette
We get asked on a daily basis: how do I make the perfect vinaigrette? The benefit to making your own vinaigrette instead of buying one prepared is that you ca…
Posted by Olivia on Tuesday, September 6th, 2011
Here, minimal works best: we grilled up a cut of steak with just salt and pepper, and blended up a traditional Argentinian steak sauce, called chimichurri.
If you’re a purist (and usually…
We get asked all the time in our olive oil tasting room: how do you make the perfect Greek salad?
It’s a simple salad often served at Mediterranean restaurants, and it’s actually…
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