Posted by Olivia on Tuesday, September 6th, 2011
Here, minimal works best: we grilled up a cut of steak with just salt and pepper, and blended up a traditional Argentinian steak sauce, called chimichurri.
If you’re a purist (and usually…
We get asked all the time in our olive oil tasting room: how do you make the perfect Greek salad?
It’s a simple salad often served at Mediterranean restaurants, and it’s actually ve…
Posted by Olivia on Sunday, September 4th, 2011
What better way to serve grilled wild salmon than with a freshly tossed fruit salsa? How about a fresh, sweet, and slightly tart strawberry salsa? Hot diggety!
Because our Sevillano is such a q…
Posted by Olivia on Friday, August 12th, 2011
Posted by Olivia on Monday, August 1st, 2011
Posted by Olivia on Wednesday, June 29th, 2011
And speaking of eating pretty ... here’s a delightful little salad that is lovely any time of day during these warmer months. It’s a spin-off of the traditional pressed salad, which …
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