Posted by Olivia on Wednesday, March 30th, 2011
Can we just say – wow. You are going to smother this barbeque sauce over everything on the picnic table.
Yes, it’s just fancy mayonnaise, but oh how good it is! You can whip up this garlicky, savory French sauce in the food processor in just minutes. Use it as a dip for veggies, as a spread…
Chimichurri is a traditional Argentinian sauce used for grilled meats, but don’t feel limited to using it only as a marinade for beef or chicken. Pour it over rice pilafs, toss it with g…
Posted by Olivia on Tuesday, March 29th, 2011
You don’t have to be vegetarian to fall in love with this Spring-fresh Thai noodle salad!
A bit of creamy peanut sauce, made from our very own Carolyn’s Favorite, pairs up agains…
Posted by Olivia on Wednesday, March 23rd, 2011
Even if you’re not growing your own food, this uplifting salad will make you feel garden-fresh. Bright, springtime colors prepared simply with a crisp, sunny vinaigrette, enhanced with j…
Posted by Olivia on Tuesday, February 8th, 2011
You’ve had shrimp cocktail time and again—poached shrimp served with a zesty dipping sauce. Well, our spin on the traditional recipe will change the way you look at shrimp cocktail…
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