Cilantro Pesto Seafood Cocktail

Cilantro Pesto Seafood Cocktail

Posted by Olivia on Tuesday, February 8th, 2011

You’ve had shrimp cocktail time and again—poached shrimp served with a zesty dipping sauce. Well, our spin on the traditional recipe will change the way you look at shrimp cocktail f…

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Cumin-Dusted Sweet Potato Fries with Lime Aioli

Cumin-Dusted Sweet Potato Fries with Lime Aioli

Posted by Olivia on Thursday, January 27th, 2011

Sweet potato fries remain a restaurant side dish fave, whether you’re ordering a juicy burger or a roasted rack of lamb. There’s something so appetizing about them—sweet, salty…

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Basil Parmesan Sardine Salad

Basil Parmesan Sardine Salad

Posted by Olivia on Wednesday, January 26th, 2011

Today’s recipe is a salad to hit all the right hunger spots—a seasonal salad that makes your dreary wintry day a bit brighter. It features canned sardines, which not too long ago was…

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BBQ Shrimp & Blue Cheese Slaw

BBQ Shrimp & Blue Cheese Slaw

Posted by Olivia on Tuesday, November 16th, 2010

Winter is slowly creeping up on us, and while we usually switch over to hot foods, I tend to miss the crunch of a freshly tossed salad every now and again. To thaw winter’s nip while still…

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Persimmon and Pomegranate Salad

Persimmon and Pomegranate Salad

Posted by Olivia on Monday, November 8th, 2010

To celebrate the fall season, I’ve put together a seasonal salad that will be an attractive and delicious addition to your holiday meals. It’s not your typical “green” sa…

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Lemon-Infused Ruby Quinoa

Lemon-Infused Ruby Quinoa

Posted by Olivia on Monday, October 25th, 2010

Quinoa is a whole grain that I just adore. It’s the one grain I actually keep stocked in bulk in my pantry and hold no regrets about eating regularly. It’s gluten-free, easy to diges…

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