Balsamic-Glazed Ribeye with Basil-Parmesan Grilled Tomatoes

Balsamic-Glazed Ribeye with Basil-Parmesan Grilled Tomatoes

Posted by Olivia on Monday, May 17th, 2010

This easy ribeye recipe is unbelievably quick to throw together. Our delicious Basil Parmesan Dipping Oil is the perfect accompaniment.

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Grilled Apricots with Ricotta and Champagne Balsamic Vinegar

Grilled Apricots with Ricotta and Champagne Balsamic Vinegar

Posted by Olivia on Tuesday, May 11th, 2010

Can you think of anything more wonderful than sitting outside on a warm summer evening, sipping chilled white wine or beer, and eating these gorgeous little treats? I qualify them as dessert but…

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Spicy Lime-Grilled Corn

Spicy Lime-Grilled Corn

Posted by Olivia on Monday, May 10th, 2010

Simple, bold, smoky and sweet, this decadent way to serve corn is everything we crave. Perfect alongside a barbeque or alongside tacos. This recipe works well with white or yellow corn.

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Lemon-Basil Ricotta Crostini over Mixed Greens with Roasted Red Peppers

Lemon-Basil Ricotta Crostini over Mixed Greens with Roasted Red Peppers

Posted by Olivia on Monday, April 19th, 2010

This easy starter salad is a pretty yet incredibly simple way to begin a dinner. Creamy ricotta is complemented by refreshing basil, lemon and our Gold Medal-winning Limonato Olive Oil …

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Almond-Crusted Shrimp Salad with Citrus Dressing

Almond-Crusted Shrimp Salad with Citrus Dressing

Posted by Olivia on Thursday, March 4th, 2010

This bright and colorful salad gets a burst of flavor from fresh lime juice and The Olive Press' Clementine Olive Oil. The almonds and shrimp make it filling enough for a complete meal.

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Roasted Root Vegetables

Roasted Root Vegetables

Posted by Olivia on Monday, February 22nd, 2010

This is simple, fresh cooking at its best--an easy side dish, perfect alongside chicken, fish or tofu, or alternatively, a satisfying vegetarian entree when tossed with whole wheat pasta and goa…

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