Recipes

Spinach and Garlic Confit Pizza w/ Local Mustard Flower and Limonato

Spinach and Garlic Confit Pizza w/ Local Mustard Flower and Limonato

Posted by Olivia on Monday, April 7th, 2014

We thought we would share the recipe for one of the first pizzas served by our brand new Pizza on the Piazza Chef, Andrea Powell. This one in particular sings to the Spring Sonoma season with it…

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Peach Balsamic Glazed Bacon, New Potato, Asparagus and Leek Cream Pizza

Peach Balsamic Glazed Bacon, New Potato, Asparagus and Leek Cream Pizza

Posted by Olivia on Monday, April 7th, 2014

We thought we would share the recipe for one of the first pizzas served by our brand new Pizza in the Piazza Chef, Andrea Powell. This one showcases just how creative you can be with our fruit f…

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The Ultimate Pizza Dough Recipe by Chef Andrea Powell

The Ultimate Pizza Dough Recipe by Chef Andrea Powell

Posted by Olivia on Monday, April 7th, 2014

Our brand new Pizza in the Piazza Chef, Andrea Powell, sheds light on the art of pizza dough. The trick is pairing yeast with honey and not killing it with salt… and of course olive oil i…

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Ginger Miso Soup w/ Spring Veggies & Lime Olive Oil

Ginger Miso Soup w/ Spring Veggies & Lime Olive Oil

Posted by Olivia on Thursday, March 27th, 2014

In light of fresh Spring produce, our oil of the month, Lime Olive Oil, and wellness, we’ve created a wonderfully light and flavorful Ginger Miso Soup with Spring Veggies and Lime Olive Oi…

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Cilantro Lime Rice with Coconut Shrimp

Cilantro Lime Rice with Coconut Shrimp

Posted by Olivia on Thursday, March 13th, 2014

The Gourmet Gals are at it again! This time clearly looking forward to springtime and warmer weather. This bright and refreshing dish features Lime Olive Oil and Coconut Balsamic Vinegar, o…

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Nicoise with Poached Salmon and a Creamy Lemon Avocado Dressing

Nicoise with Poached Salmon and a Creamy Lemon Avocado Dressing

Posted by Olivia on Wednesday, February 19th, 2014

Can you believe that Spring is just one month away? Asparagus is already popping up in the grocery store and we can’t help but think of one of our favorite dinner salads: nicoise. This one…

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