Recipe: Broccoli and Garbanzo Beans with Penne

Recipe: Broccoli and Garbanzo Beans with Penne

Posted by Olivia on Monday, February 27th, 2012

This artisanal Italian pasta recipe calls upon our Koroneiki, a robust extra virgin olive oil with green aromas, a peppery tickle, and a fruity zing. Paired with broccoli, seared garlicky garba…

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Balsamic-Spiked Fiesta Black Bean Hummus

Balsamic-Spiked Fiesta Black Bean Hummus

Posted by Olivia on Monday, February 27th, 2012

Our balsamic vinegar-spiked black bean dip recipe is perfect for all you hummus lovers out there. Try this recipe in place of your traditional formula, which normally includes garbanzo beans, le…

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Pan-Seared Pecan Crusted Tilapia

Pan-Seared Pecan Crusted Tilapia

Posted by Olivia on Thursday, February 9th, 2012

In our latest afterwork dinner recipe, sustainable US-farmed tilapia are crusted with chopped pecans, buttery Mission Extra Virgin Olive Oil, and parmesan cheese, then pan seared until just cook…

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Perfecting Homemade Pizza with High Heat & Olive Oil (Plus a Recipe)

Perfecting Homemade Pizza with High Heat & Olive Oil (Plus a Recipe)

Posted by Olivia on Tuesday, January 17th, 2012

We’re hugs fans of pizza, and recently we came across a great article at The Kitchn giving readers a tip on how to make it best: crank the oven as hot as it will go. We tried it, and we lo…

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Holiday Quinoa Pilaf with Dried Fruits & Olio Nuovo

Posted by Olivia on Thursday, November 17th, 2011

Late autumn is the perfect time for Olio Nuovo to be released, just in time for the holiday season. Once you taste this unbeatable olive oil, you’ll be using it in all of your holiday reci…

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Grilled Steaks with Black Cherry Reduction Sauce

Grilled Steaks with Black Cherry Reduction Sauce

Posted by Olivia on Thursday, September 15th, 2011

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