Fig Crostini w/ Brie and Spring Onion

Fig Crostini w/ Brie and Spring Onion

Posted by Olivia on Tuesday, May 20th, 2014

With warm weather comes outdoor entertaining, which is why we love to keep a repertoire of appetizer and side dish ideas up our sleeves. This crostini is incredibly simple yet elegant and delici…

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Risotto Primavera with Limonato Olive Oil

Risotto Primavera with Limonato Olive Oil

Posted by Olivia on Thursday, April 24th, 2014

A Springtime favorite, risotto with fresh veggies, herbs, garlic, white wine, and our favorite… Limonato Olive Oil! This dish is the perfect mixture of savory, fresh and flavorful –…

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Herbed Leg of Lamb with Lemon, Garlic and Extra Virgin Olive Oil

Herbed Leg of Lamb with Lemon, Garlic and Extra Virgin Olive Oil

Posted by Olivia on Friday, April 18th, 2014

One of our favorite Easter dishes is a classic: Fresh Spring leg of lamb. It is so perfectly delicious, we like to keep our recipe simple to showcase its natural flavor. Using bright ingredients…

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Spinach and Garlic Confit Pizza w/ Local Mustard Flower and Limonato

Spinach and Garlic Confit Pizza w/ Local Mustard Flower and Limonato

Posted by Olivia on Monday, April 7th, 2014

We thought we would share the recipe for one of the first pizzas served by our brand new Pizza on the Piazza Chef, Andrea Powell. This one in particular sings to the Spring Sonoma season with it…

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Peach Balsamic Glazed Bacon, New Potato, Asparagus and Leek Cream Pizza

Peach Balsamic Glazed Bacon, New Potato, Asparagus and Leek Cream Pizza

Posted by Olivia on Monday, April 7th, 2014

We thought we would share the recipe for one of the first pizzas served by our brand new Pizza in the Piazza Chef, Andrea Powell. This one showcases just how creative you can be with our fruit f…

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The Ultimate Pizza Dough Recipe by Chef Andrea Powell

The Ultimate Pizza Dough Recipe by Chef Andrea Powell

Posted by Olivia on Monday, April 7th, 2014

Our brand new Pizza in the Piazza Chef, Andrea Powell, sheds light on the art of pizza dough. The trick is pairing yeast with honey and not killing it with salt… and of course olive oil i…

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