Soy-Glazed Salmon with Sauteed Watercress

Posted by Olivia on Friday, June 17th, 2011

So you think you can’t cook fish? This recipe will change your mind! A quick marinade of our bottled Carolyn’s Favorite Infused Oil--a blend of olive oil, brown rice vinegar, tamari…

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Chipotle Turkey Burgers with Summer Fruit Salsa

Chipotle Turkey Burgers with Summer Fruit Salsa

Posted by Olivia on Wednesday, June 15th, 2011

This weekend, serve a Father’s Day feast that’s great for the barbecue as well as the heart. Forgo the usual beef burgers (and the fat and cholesterol that comes with them) and inste…

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Orecchiette with Lemon Pepper Sauce and Wilted Greens

Orecchiette with Lemon Pepper Sauce and Wilted Greens

Posted by Olivia on Tuesday, June 14th, 2011

We’re always looking for ways to lighten up traditional recipe faves, and Italian cuisine is one of our most beloved cuisines to experiment with. This weekend, we were craving a warm, comf…

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Grilled Chipotle Shrimp Skewers

Grilled Chipotle Shrimp Skewers

Posted by Olivia on Tuesday, June 7th, 2011

We’re actually in disbelief at how good this came out. We just tossed raw shrimp in our new grilling sauce (the Smoky Chipotle variety) and let it marinate for a half hour. Then five min…

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Grilled Flatbread Pizza with Arugula and Fresh Cherries

Grilled Flatbread Pizza with Arugula and Fresh Cherries

Posted by Olivia on Tuesday, June 7th, 2011

Flatbread is a great food. It’s usually unleavened, yeast-free bread (but not always) that’s rolled flat and baked until golden and slightly bubbly. Flatbreads are simply wonderful f…

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Herb de Provence Chocolate Almond Bark

Posted by Olivia on Tuesday, May 31st, 2011

We’re taking a break with this recipe from the colorful, zesty, and vibrant spring fare we’ve been doing lately. Sometimes a person just wants dessert. We recently released our line…

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