Herb-Crusted Easter Pork over Lemon-Olive Oil Mashed Potatoes

Herb-Crusted Easter Pork over Lemon-Olive Oil Mashed Potatoes

Posted by Olivia on Friday, April 8th, 2011

Easter Sunday is such a special time for families: cozying up with friends and relatives, and enjoying a rustic feast around the dinner table. Pork tenderloin makes for a fantastic Easter dinne…

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Mediterranean Summer Bean Salad

Mediterranean Summer Bean Salad

Posted by Olivia on Monday, April 4th, 2011

You don’t always associate soybeans (or edamame, if you’re having sushi) with Mediterranean foods; but just as with other beans, they taste great with ingredients of that cuisine! So…

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Avocado-Spinach Salad with Honey Lime Vinaigrette

Avocado-Spinach Salad with Honey Lime Vinaigrette

Posted by Olivia on Friday, April 1st, 2011

We recently received a recipe suggestion from a customer who came across a gorgeous recipe in Living Well Magazine for Cantaloupe and Avocado Salad with Honey Lime Dressing. After visiting our t…

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Fig Balsamic Barbeque Sauce

Fig Balsamic Barbeque Sauce

Posted by Olivia on Wednesday, March 30th, 2011

Can we just say – wow. You are going to smother this barbeque sauce over everything on the picnic table.

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Classic Aioli

Classic Aioli

Posted by Olivia on Wednesday, March 30th, 2011

Yes, it’s just fancy mayonnaise, but oh how good it is! You can whip up this garlicky, savory French sauce in the food processor in just minutes. Use it as a dip for veggies, as a spread f…

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Chimichurri Sauce

Posted by Olivia on Wednesday, March 30th, 2011

Chimichurri is a traditional Argentinian sauce used for grilled meats, but don’t feel limited to using it only as a marinade for beef or chicken. Pour it over rice pilafs, toss it with gri…

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