Leftover Easter Egg & Hummus Salad

Leftover Easter Egg & Hummus Salad

Posted by Olivia on Monday, April 1st, 2013

Need a way to use up all of those colorful Easter eggs? In the spirit of lightening things up and getting fresh for the season, we came up with this delightfully simple yet elegant recipe: Lefto…

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Spring Lamb Leg, Chickpea, Cucumber & Feta Salad from Plats du Jour

Spring Lamb Leg, Chickpea, Cucumber & Feta Salad from Plats du Jour

Posted by Olivia on Monday, March 11th, 2013

A staple restaurant in the Sonoma region, the girl & the fig is a culinary celebration of all things abundant in these parts: produce, wine, cheese, olive oil. The woman behind the…

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Winter Sausage and White Bean Soup

Winter Sausage and White Bean Soup

Posted by Olivia on Wednesday, February 20th, 2013

This hearty winter stew was a casual lunch fix for us earlier in the month, and after posting a photo for it, our Facebook fans requested the recipe! Here it is—our take on the classic sau…

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Butternut Squash and Lentils with Clementine-Balsamic Dressing

Butternut Squash and Lentils with Clementine-Balsamic Dressing

Posted by Olivia on Monday, September 24th, 2012

Sometimes you just need a wholesome, nourishing meal that speaks to the season. This recipe will do just that. All-vegetarian and incredibly easy to prepare, this warm squash salad is completely…

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Macaroni and Cheese with Broccoli, Avocado, and Sun-Dried Tomatoes

Macaroni and Cheese with Broccoli, Avocado, and Sun-Dried Tomatoes

Posted by Olivia on Wednesday, September 12th, 2012

This semi-homemade recipe is perfect for work nights when you’ve got lots to get done yet still need a wholesome meal. We’ve taken regular old macaroni and cheese and added lots of c…

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Grilled Primavera Pasta Recipe

Grilled Primavera Pasta Recipe

Posted by Olivia on Wednesday, August 8th, 2012

This vegetable-packed pasta recipe is ideal for outdoor summer dining. Bring the kitchen outside and put your grill to good use for an artisanal Italian entrée. Here, classic primavera p…

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