Traditional Greek Salad

Traditional Greek Salad

Posted by Olivia on Tuesday, September 6th, 2011

We get asked all the time in our olive oil tasting room: how do you make the perfect Greek salad? It’s a simple salad often served at Mediterranean restaurants, and it’s actually ve…

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Grilled Salmon with Fresh Strawberry Salsa

Grilled Salmon with Fresh Strawberry Salsa

Posted by Olivia on Sunday, September 4th, 2011

What better way to serve grilled wild salmon than with a freshly tossed fruit salsa? How about a fresh, sweet, and slightly tart strawberry salsa? Hot diggety! Because our Sevillano is such a q…

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Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

Posted by Olivia on Friday, September 2nd, 2011

Gazpacho is a truly seasonal summer dish—it requires fresh produce at its best to be any good. Any when it’s good, boy is it great. Ripe tomatoes, green herbs, and lots of spice make…

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Pork Loin with Fig Balsamic Reduction Sauce

Pork Loin with Fig Balsamic Reduction Sauce

Posted by Olivia on Friday, August 5th, 2011

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Butter to Olive Oil Conversion Chart

Posted by Olivia on Tuesday, July 12th, 2011

We already know, thanks to overwhelming research, that olive oil is an important part of a heart-healthy diet, with much less saturated fat and cholesterol than butter. You already know that w…

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Turkey Sloppy Joes with Squash and Black Beans

Turkey Sloppy Joes with Squash and Black Beans

Posted by Olivia on Monday, July 4th, 2011

If you’ve got kids in the family (or if you’re just a giant kid at heart), this recipe is definitely one to try. Revamped sloppy joes that are sweet, juicy, and unexpectedly healthy!…

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