Posted by Olivia on Tuesday, September 6th, 2011
Here, minimal works best: we grilled up a cut of steak with just salt and pepper, and blended up a traditional Argentinian steak sauce, called chimichurri.
If you’re a purist (and usually…
We get asked all the time in our olive oil tasting room: how do you make the perfect Greek salad?
It’s a simple salad often served at Mediterranean restaurants, and it’s actually ve…
Posted by Olivia on Sunday, September 4th, 2011
What better way to serve grilled wild salmon than with a freshly tossed fruit salsa? How about a fresh, sweet, and slightly tart strawberry salsa? Hot diggety!
Because our Sevillano is such a q…
Posted by Olivia on Friday, September 2nd, 2011
Gazpacho is a truly seasonal summer dish—it requires fresh produce at its best to be any good. Any when it’s good, boy is it great. Ripe tomatoes, green herbs, and lots of spice make…
Posted by Olivia on Friday, August 5th, 2011
Posted by Olivia on Tuesday, July 12th, 2011
We already know, thanks to overwhelming research, that olive oil is an important part of a heart-healthy diet, with much less saturated fat and cholesterol than butter. You already know that w…
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