Cilantro Lime Rice with Coconut Shrimp

Cilantro Lime Rice with Coconut Shrimp

Posted by Olivia on Thursday, March 13th, 2014

The Gourmet Gals are at it again! This time clearly looking forward to springtime and warmer weather. This bright and refreshing dish features Lime Olive Oil and Coconut Balsamic Vinegar, o…

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Nicoise with Poached Salmon and a Creamy Lemon Avocado Dressing

Nicoise with Poached Salmon and a Creamy Lemon Avocado Dressing

Posted by Olivia on Wednesday, February 19th, 2014

Can you believe that Spring is just one month away? Asparagus is already popping up in the grocery store and we can’t help but think of one of our favorite dinner salads: nicoise. This one…

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Apple, Brussels Sprouts and Bacon Galette

Apple, Brussels Sprouts and Bacon Galette

Posted by Olivia on Monday, January 27th, 2014

Ever looking for a unique Superbowl dish idea? This galette fits the bill nicely; it’s seasonal, sweet, savory, and delicious! The sugary apples paired with the bacon add perfect flavor to…

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Chicken in Balsamic & Wine Reduction over Creamy Polenta

Chicken in Balsamic & Wine Reduction over Creamy Polenta

Posted by Olivia on Wednesday, January 15th, 2014

There is nothing better than a heart healthy, warm and hearty meal for the middle of January. That’s why we love this recipe. Rich in flavor but light enough for you to maintain your New Y…

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Classic Indian Curry w/ Ras el Hanout and Fire Roasted Eggplant

Classic Indian Curry w/ Ras el Hanout and Fire Roasted Eggplant

Posted by Olivia on Wednesday, November 20th, 2013

Now that Fall is in full swing we’re keeping ourselves warm with spiced stews filled with seasonal veggies and protein. This means robust extra virgin olive oils and wonderful spice blends…

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Springtime Vegetable Eggs en Cocotte with Harissa Morocco Spice Blend and Arbequina EVOO

Springtime Vegetable Eggs en Cocotte with Harissa Morocco Spice Blend and Arbequina EVOO

Posted by Olivia on Thursday, May 30th, 2013

One of our favorite things about Mother’s Day is its prime location in the middle of springtime because with light and fresh produce comes beautiful brunch fare. This recipe is perfectly b…

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