Zucchini Blossoms and Fried Green Tomatoes - in Olive Oil of course!

Zucchini Blossoms and Fried Green Tomatoes - in Olive Oil of course!

Posted by Olivia on Wednesday, July 10th, 2013

I’m pretty lucky to live in Sonoma surrounded by farm fresh produce and top notch culinary inspiration. Zucchini blossoms are one of those artisanal treats only available to those close to…

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Springtime Vegetable Eggs en Cocotte with Harissa Morocco Spice Blend and Arbequina EVOO

Springtime Vegetable Eggs en Cocotte with Harissa Morocco Spice Blend and Arbequina EVOO

Posted by Olivia on Thursday, May 30th, 2013

One of our favorite things about Mother’s Day is its prime location in the middle of springtime because with light and fresh produce comes beautiful brunch fare. This recipe is perfectly b…

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Italian-Style Salsa Verde from Vinaigrettes and Other Dressings by Michele Anna Jordan

Italian-Style Salsa Verde from Vinaigrettes and Other Dressings by Michele Anna Jordan

Posted by Olivia on Friday, May 3rd, 2013

Vinaigrettes and Other Dressings by Michele Anna Jordan is filled with light and fresh dressings, vinaigrettes, salsas, and salads. Let her colorful repertoire of enlivening recipes ignite your …

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Pie Crust Berry Kolackis with Lemon Glaze

Pie Crust Berry Kolackis with Lemon Glaze

Posted by Olivia on Friday, April 5th, 2013

We love eating dainty, fruity sweets now that spring has arrived. These cookies fit the bill, and best of all they’re ridiculously easy to whip up. We call them kolackis, named after the P…

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Leftover Easter Egg & Hummus Salad

Leftover Easter Egg & Hummus Salad

Posted by Olivia on Monday, April 1st, 2013

Need a way to use up all of those colorful Easter eggs? In the spirit of lightening things up and getting fresh for the season, we came up with this delightfully simple yet elegant recipe: Lefto…

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Spring Lamb Leg, Chickpea, Cucumber & Feta Salad from Plats du Jour

Spring Lamb Leg, Chickpea, Cucumber & Feta Salad from Plats du Jour

Posted by Olivia on Monday, March 11th, 2013

A staple restaurant in the Sonoma region, the girl & the fig is a culinary celebration of all things abundant in these parts: produce, wine, cheese, olive oil. The woman behind the…

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