Chopped Greek Salad

Chopped Greek Salad

Posted by Olivia on Thursday, July 7th, 2016

Enjoy this refreshing and crisp Greek Salad any time of the year! Make this salad your own by adding in other ingredients such as garbanzo beans or avocado. Serve with a side of grilled pita bre…

Read More

Wilted Brussels Sprouts with Cherry-Balsamic Dressing

Wilted Brussels Sprouts with Cherry-Balsamic Dressing

Posted by Olivia on Tuesday, November 24th, 2015

This lovely fall salad is both refreshing and comforting, perfect as a side dish for your Thanksgiving meal! Finely sliced Brussels sprouts and fresh ginger are lightly seared in our Master…

Read More

Classic Italian Crusted Tilapia

Classic Italian Crusted Tilapia

Posted by Olivia on Tuesday, July 21st, 2015

Made with our brand new Classic Italian Spice Blend, this crusted tilapia is flavorful, light, delicious, and best of all... easy! Serve this over a bed of greens along with a glass of white win…

Read More

Zucchini Blossoms and Fried Green Tomatoes - in Olive Oil of course!

Zucchini Blossoms and Fried Green Tomatoes - in Olive Oil of course!

Posted by Olivia on Wednesday, July 10th, 2013

I’m pretty lucky to live in Sonoma surrounded by farm fresh produce and top notch culinary inspiration. Zucchini blossoms are one of those artisanal treats only available to those close to…

Read More

Springtime Vegetable Eggs en Cocotte with Harissa Morocco Spice Blend and Arbequina EVOO

Springtime Vegetable Eggs en Cocotte with Harissa Morocco Spice Blend and Arbequina EVOO

Posted by Olivia on Thursday, May 30th, 2013

One of our favorite things about Mother’s Day is its prime location in the middle of springtime because with light and fresh produce comes beautiful brunch fare. This recipe is perfectly b…

Read More

Italian-Style Salsa Verde from Vinaigrettes and Other Dressings by Michele Anna Jordan

Italian-Style Salsa Verde from Vinaigrettes and Other Dressings by Michele Anna Jordan

Posted by Olivia on Friday, May 3rd, 2013

Vinaigrettes and Other Dressings by Michele Anna Jordan is filled with light and fresh dressings, vinaigrettes, salsas, and salads. Let her colorful repertoire of enlivening recipes ignite your …

Read More

Sign up for monthly blog and recipe updates.

Sign up to receive the Olive Press Catalog at your front door.

Get Your Catalog


Join our Olive Oil Clubs!

Bring the finest California Extra Virgin Olive Oil direct to your door. No membership fee.

Become a Member