Posted by Olivia on Monday, February 27th, 2012
This artisanal Italian pasta recipe calls upon our Koroneiki, a robust extra virgin olive oil with green aromas, a peppery tickle, and a fruity zing.
Paired with broccoli, seared garlicky ga…
Our balsamic vinegar-spiked black bean dip recipe is perfect for all you hummus lovers out there. Try this recipe in place of your traditional formula, which normally includes garbanzo beans, …
Posted by Olivia on Thursday, February 9th, 2012
In our latest afterwork dinner recipe, sustainable US-farmed tilapia are crusted with chopped pecans, buttery Mission Extra Virgin Olive Oil, and parmesan cheese, then pan seared until just co…
Posted by Olivia on Thursday, November 17th, 2011
Late autumn is the perfect time for Olio Nuovo to be released, just in time for the holiday season. Once you taste this unbeatable olive oil, you’ll be using it in all of your holiday re…
Posted by Olivia on Friday, September 9th, 2011
Making YOUR Perfect Vinaigrette
We get asked on a daily basis: how do I make the perfect vinaigrette? The benefit to making your own vinaigrette instead of buying one prepared is that you ca…
Posted by Olivia on Tuesday, September 6th, 2011
We get asked all the time in our olive oil tasting room: how do you make the perfect Greek salad?
It’s a simple salad often served at Mediterranean restaurants, and it’s actually…
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