Cumin-Dusted Sweet Potato Fries with Lime Aioli

Cumin-Dusted Sweet Potato Fries with Lime Aioli

Posted by Olivia on Thursday, January 27th, 2011

Sweet potato fries remain a restaurant side dish fave, whether you’re ordering a juicy burger or a roasted rack of lamb. There’s something so appetizing about them—sweet, salty…

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Holiday Spiced Nuts

Posted by Olivia on Tuesday, December 14th, 2010

Here’s a holiday recipe that’s got both a sweet and savory kick. Perfect for the holiday appetizer table, these spiced nuts should be laid out in large bowls, with plenty of backup i…

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Pumpkin Pie with Olive Oil Crust

Pumpkin Pie with Olive Oil Crust

Posted by Olivia on Monday, December 6th, 2010

Can you imagine a holiday pumpkin pie without that quintessential buttery crust--flaky, tender, and fall-apart ready? We've been toying with olive oils in our test kitchen, and we've got…

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Luscious Lavender Brownies

Luscious Lavender Brownies

Posted by Olivia on Wednesday, December 1st, 2010

'Tis the season to give, gift, and bake, and we've got all of the above covered! What better way to give and gift than giving the gift of baked goods? We think you know where we're …

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Roasted Lemon Artichoke Cod

Roasted Lemon Artichoke Cod

Posted by Olivia on Monday, November 1st, 2010

We've got a new tapenade to add to our collection, and it may surprise you to learn that there are no olives in this one! Fear not, you won't miss them in this Artichoke Lemon Tapenade. …

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Cheese-Stuffed Portobello Caps with Black Cherry Glaze

Cheese-Stuffed Portobello Caps with Black Cherry Glaze

Posted by Olivia on Wednesday, October 20th, 2010

Portobello mushroom caps stuffed with a savory tapenade cheese filling and brushed with a glaze of olive oil and our prime Black Cherry Balsamic Vinegar. I chose Mission Extra Virgin Olive …

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