Recipes : EXTRA VIRGIN OLIVE OIL

Fresh Corn, Heirloom Tomato and Koroneiki Salad

Fresh Corn, Heirloom Tomato and Koroneiki Salad

Posted by Olivia on Monday, September 13th, 2010

Floral, fruity Koroneiki Extra Virgin Olive Oil proves the perfect match for ripe heirloom tomatoes, crisp corn and fresh basil. This simple salad comes together in minutes but will leave guests…

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Roasted Garlic

Roasted Garlic

Posted by Olivia on Friday, August 27th, 2010

A 2-ingredient recipe? What could be simpler? If you have garlic, Robust Extra Virgin Olive Oil (its bold olive flavor shines through even after roasting), foil and a few minutes, you can easil…

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Pan-fried Tomato Gnocchi

Pan-fried Tomato Gnocchi

Posted by Olivia on Friday, July 16th, 2010

I was on the hunt for the perfect pasta course for a summer dinner party. We would be dining al fresco, so I wanted the flavors to match the atmosphere: fresh, light yet a touch indulgent. I wan…

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Farmers Market Shrimp Salad

Farmers Market Shrimp Salad

Posted by Olivia on Thursday, June 24th, 2010

Here's a recipe that was submitted to us by Katherine Vetrano, author of Cooking While Eating. If you have an olive oil recipe you'd like to submit, please contact us by clicking here. B…

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Mango-Avocado Salad with Lime Dressing

Mango-Avocado Salad with Lime Dressing

Posted by Olivia on Friday, June 18th, 2010

What better way to welcome warm weather than this luscious, flavorful salad? I love it with light, crispy tofu, but it's also delicious with grilled fish, chicken or prawns.

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Caesar Salad with Homemade Croutons

Caesar Salad with Homemade Croutons

Posted by Olivia on Monday, June 14th, 2010

I recently had a spectacular Caesar salad at Pesto Cafe in Sebastopol, CA. The owner promised us that we wouldn’t be able to stop licking the bowl because the dressing was so good—an…

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