Shitake Mushroom-Olive Oil Bread Pudding

Shitake Mushroom-Olive Oil Bread Pudding

Posted by Olivia on Thursday, June 10th, 2010

Buttery Ascolano Extra Virgin Olive Oil and salty, nutty Parmesan make this simple yet elegant savory bread pudding a dish to remember. Serve it alongside roasted meats or with a green salad for…

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Grilled Swordfish Steaks with Olive Tapenade

Grilled Swordfish Steaks with Olive Tapenade

Posted by Olivia on Wednesday, May 19th, 2010

This utterly simple, quick recipe is the epitome of fresh summer eating. We like to make this one with Spicy Green Olive Tapenade or Tuscan Olive Tapenade

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Olive Oil-Cranberry Pancakes with Ricotta

Olive Oil-Cranberry Pancakes with Ricotta

Posted by Olivia on Monday, May 3rd, 2010

Here's a delicious, unique and healthy pancake recipe that will surely knock your socks off!  Whip these up and serve with mimosas for the ultimate brunch.

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Lemon-Basil Focaccia

Lemon-Basil Focaccia

Posted by Olivia on Thursday, April 22nd, 2010

This unique take on focaccia is a perfect pairing for soups, salads or pastas. Serve with a delicate EVOO for dipping, such as our Sevillano.

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Olive Oil-Scallion Green Pea Soup

Olive Oil-Scallion Green Pea Soup

Posted by Olivia on Monday, March 22nd, 2010

Spring has sprung! Sweet green peas come together with basil and peas in a perfect combination, simultaneously perking one another up, while nutty Parmesan gives a depth of flavor that makes you…

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Garlicky White Bean Dip

Garlicky White Bean Dip

Posted by Olivia on Thursday, March 11th, 2010

This easy dip is hummus' Italian first cousin. Perfect with fresh vegetables and baguette slices or spread on a sandwich, this delectable spread can be thrown together in just 5 minutes--and…

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