Mixology Mastered: Vicki’s Pairings for Olive Oil & Balsamics

Mixology Mastered: Vicki’s Pairings for Olive Oil & Balsamics

Posted by Olivia on Monday, March 4th, 2013

  Inside our tasting room, customers and newcomers get the chance to sample first-hand products we create here at The Olive Press. Our on-staff experts are seasoned mixologists, and the…

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Winter Sausage and White Bean Soup

Winter Sausage and White Bean Soup

Posted by Olivia on Wednesday, February 20th, 2013

This hearty winter stew was a casual lunch fix for us earlier in the month, and after posting a photo for it, our Facebook fans requested the recipe! Here it is—our take on the classic sau…

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Wilted Brussels Sprouts with Cherry-Balsamic Dressing

Wilted Brussels Sprouts with Cherry-Balsamic Dressing

Posted by Olivia on Wednesday, November 7th, 2012

This lovely fall salad is both refreshing and comforting. Finely sliced Brussels sprouts and fresh ginger are lightly seared in our Master Blend Extra Virgin Olive Oil, then tossed with our heav…

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Macaroni and Cheese with Broccoli, Avocado, and Sun-Dried Tomatoes

Macaroni and Cheese with Broccoli, Avocado, and Sun-Dried Tomatoes

Posted by Olivia on Wednesday, September 12th, 2012

This semi-homemade recipe is perfect for work nights when you’ve got lots to get done yet still need a wholesome meal. We’ve taken regular old macaroni and cheese and added lots of c…

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Grilled Primavera Pasta Recipe

Grilled Primavera Pasta Recipe

Posted by Olivia on Wednesday, August 8th, 2012

This vegetable-packed pasta recipe is ideal for outdoor summer dining. Bring the kitchen outside and put your grill to good use for an artisanal Italian entrée. Here, classic primavera p…

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Summer Penne with Sun-Dried Tomatoes, Corn, and Arugula

Summer Penne with Sun-Dried Tomatoes, Corn, and Arugula

Posted by Olivia on Wednesday, June 6th, 2012

We love making pastas in the summertime that can be enjoyed either warm, straight from the stovetop, or chilled alongside other picnic foods. This recipe is exactly that kind of dish. Served imm…

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