Perfecting Homemade Pizza with High Heat & Olive Oil (Plus a Recipe)

Perfecting Homemade Pizza with High Heat & Olive Oil (Plus a Recipe)

Posted by Olivia on Tuesday, January 17th, 2012

We’re hugs fans of pizza, and recently we came across a great article at The Kitchn giving readers a tip on how to make it best: crank the oven as hot as it will go. We tried it, and we lo…

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Bread Dipping Oil

Bread Dipping Oil

Posted by Olivia on Monday, August 1st, 2011

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Mediterranean Slaw with Chickpeas and Basil Parmesan Vinaigrette

Mediterranean Slaw with Chickpeas and Basil Parmesan Vinaigrette

Posted by Olivia on Monday, June 20th, 2011

One word for this summer slaw: irresistible! We can’t quite put a finger on it, but there is something magical about this salad. Maybe it’s the contrasting colors of light green, dar…

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Soy-Glazed Salmon with Sauteed Watercress

Posted by Olivia on Friday, June 17th, 2011

So you think you can’t cook fish? This recipe will change your mind! A quick marinade of our bottled Carolyn’s Favorite Infused Oil--a blend of olive oil, brown rice vinegar, tamari…

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Smoked Cheddar and Basil Bacon Melts

Smoked Cheddar and Basil Bacon Melts

Posted by Olivia on Wednesday, May 25th, 2011

You may have seen this recipe in our May Catalog that just went out--it's a keeper! Try this one out for weekends on the patio or a movie night with your buddies.

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Herb-Crusted Easter Pork over Lemon-Olive Oil Mashed Potatoes

Herb-Crusted Easter Pork over Lemon-Olive Oil Mashed Potatoes

Posted by Olivia on Friday, April 8th, 2011

Easter Sunday is such a special time for families: cozying up with friends and relatives, and enjoying a rustic feast around the dinner table. Pork tenderloin makes for a fantastic Easter dinne…

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