Olive-Herb White Bean Puree with Poached Eggs

Olive-Herb White Bean Puree with Poached Eggs

Posted by Olivia on Friday, January 21st, 2011

I came up with this recipe one chilly morning last week while craving something comforting—but not too rich. What simple brunch could I cook that would be creamy and warm, but without all …

Read More

Cappellini Diavolo with Portabellos, Peas and Mint

Cappellini Diavolo with Portabellos, Peas and Mint

Posted by Olivia on Monday, August 23rd, 2010

This light and refreshing (yet spicy!) pasta is perfect for summertime alfresco dining (or just feeling like you’re doing such a thing). Though this dish is wonderful served hot, I also lo…

Read More

Spicy Potato Salad

Spicy Potato Salad

Posted by Olivia on Tuesday, June 1st, 2010

Summer is upon us and that means barbeques, cookouts and picnics. What better time to break out a brand new potato salad recipe? This simple-to-make version is kicked up with spicy Olio Diavolo,…

Read More

Balsamic-Glazed Ribeye with Basil-Parmesan Grilled Tomatoes

Balsamic-Glazed Ribeye with Basil-Parmesan Grilled Tomatoes

Posted by Olivia on Monday, May 17th, 2010

This easy ribeye recipe is unbelievably quick to throw together. Our delicious Basil Parmesan Dipping Oil is the perfect accompaniment.

Read More

Guacamole Diavolo

Guacamole Diavolo

Posted by Olivia on Monday, April 5th, 2010

This delicious guacamole is accented by spicy Olio Diavolo, which has roasted California chilis, red pepper flakes and a hint of cumin--the perfect flavor companion for creamy avocadoes. This ea…

Read More

Sign up for monthly blog and recipe updates.

Sign up to receive the Olive Press Catalog at your front door.

Get Your Catalog


Join our Olive Oil Clubs!

Bring the finest California Extra Virgin Olive Oil direct to your door. No membership fee.

Become a Member