Mediterranean Summer Bean Salad

Mediterranean Summer Bean Salad

Posted by Olivia on Monday, April 4th, 2011

You don’t always associate soybeans (or edamame, if you’re having sushi) with Mediterranean foods; but just as with other beans, they taste great with ingredients of that cuisine! So…

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Thai Spring Noodles with Tofu and Peanut Sauce

Thai Spring Noodles with Tofu and Peanut Sauce

Posted by Olivia on Tuesday, March 29th, 2011

You don’t have to be vegetarian to fall in love with this Spring-fresh Thai noodle salad! A bit of creamy peanut sauce, made from our very own Carolyn’s Favorite, pairs up against s…

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Rigatoni with Wild Mushrooms in Balsamic Parmesan Sauce

Rigatoni with Wild Mushrooms in Balsamic Parmesan Sauce

Posted by Olivia on Friday, March 11th, 2011

Here’s a robust pasta dish that heralds the coming of spring. It’s really a great transition dish from winter because it’s got a bit of heft from the comforting cream sauce&mda…

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Creamy Linguine with Prosciutto and Sun-Dried Tomatoes

Creamy Linguine with Prosciutto and Sun-Dried Tomatoes

Posted by Olivia on Wednesday, March 9th, 2011

This pasta reflects Italian cuisine at its best: simple, fast, and made with plentiful olive oil. Who could ask for anything more! Even though we have a wide selection of robust olive oils that…

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Mexican Pork Torta with Grapefruit Guacamole

Mexican Pork Torta with Grapefruit Guacamole

Posted by Olivia on Thursday, February 24th, 2011

Can we just say: this sandwich rocks. Chile-marinated pork tenderloin, grapefruit guacamole, and fresh jicama and radishes? Amazing! If you’re looking to spice things up in the deli depar…

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Basil Parmesan Sardine Salad

Basil Parmesan Sardine Salad

Posted by Olivia on Wednesday, January 26th, 2011

Today’s recipe is a salad to hit all the right hunger spots—a seasonal salad that makes your dreary wintry day a bit brighter. It features canned sardines, which not too long ago was…

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