Zucchini Blossoms and Fried Green Tomatoes - in Olive Oil of course!

Zucchini Blossoms and Fried Green Tomatoes - in Olive Oil of course!

Posted by Olivia on Wednesday, July 10th, 2013

I’m pretty lucky to live in Sonoma surrounded by farm fresh produce and top notch culinary inspiration. Zucchini blossoms are one of those artisanal treats only available to those close to…

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Mixology Mastered: Vicki’s Pairings for Olive Oil & Balsamics

Mixology Mastered: Vicki’s Pairings for Olive Oil & Balsamics

Posted by Olivia on Monday, March 4th, 2013

  Inside our tasting room, customers and newcomers get the chance to sample first-hand products we create here at The Olive Press. Our on-staff experts are seasoned mixologists, and the…

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Summer Penne with Sun-Dried Tomatoes, Corn, and Arugula

Summer Penne with Sun-Dried Tomatoes, Corn, and Arugula

Posted by Olivia on Wednesday, June 6th, 2012

We love making pastas in the summertime that can be enjoyed either warm, straight from the stovetop, or chilled alongside other picnic foods. This recipe is exactly that kind of dish. Served imm…

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Summer Gazpacho Done Three Ways

Summer Gazpacho Done Three Ways

Posted by Olivia on Wednesday, May 11th, 2011

Gazpacho is a truly seasonal summer dish—it requires fresh produce at its best to be any good. Any when it’s good, boy is it great. Ripe tomatoes, green herbs, and lots of spice make…

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Grilled Chicken and Onion Pizza with Wasabi Sauce

Grilled Chicken and Onion Pizza with Wasabi Sauce

Posted by Olivia on Friday, April 22nd, 2011

Step aside, steak. The grill has a new number one: pizza! We just rolled out our new line of gourmet mustards, and we can’t wait to smear them on everything coming off the grill. First up…

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Holiday Spiced Nuts

Posted by Olivia on Tuesday, December 14th, 2010

Here’s a holiday recipe that’s got both a sweet and savory kick. Perfect for the holiday appetizer table, these spiced nuts should be laid out in large bowls, with plenty of backup i…

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