Posted by Olivia on Friday, August 27th, 2010
A 2-ingredient recipe? What could be simpler?
If you have garlic, Robust Extra Virgin Olive Oil (its bold olive flavor shines through even after roasting), foil and a few minutes, you can ea…
Posted by Olivia on Friday, July 16th, 2010
I was on the hunt for the perfect pasta course for a summer dinner party. We would be dining al fresco, so I wanted the flavors to match the atmosphere: fresh, light yet a touch indulgent. I w…
Posted by Olivia on Thursday, March 11th, 2010
This easy dip is hummus' Italian first cousin. Perfect with fresh vegetables and baguette slices or spread on a sandwich, this delectable spread can be thrown together in just 5 minutes--a…
Posted by Olivia on Thursday, February 18th, 2010
This meal was inspired by a lamb burger I had at one of my all-time favorite restaurants in San Francisco, The Monk’s Kettle. Extra Virgin Olive Oil keeps the meat very moist and is perf…
Posted by Olivia on Monday, November 16th, 2009
One of the most interesting things I've learned since beginning my olive oil exploration is that you can bake with olive oil. I am a huge fan of buttery, flakey shortbread, so an…
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